#salad_dressing__saladdressing__dressing  savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
  supertype:  sauce  flavorful relish or dressing or topping served as an accompaniment to food
  subtype:  sauce_Louis  mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and worcestershire sauce and lemon juice
  subtype:  bleu_cheese_dressing__blue_cheese_dressing  creamy dressing containing crumbled blue cheese
  subtype:  blue_cheese_dressing__Roquefort_dressing  vinaigrette containing crumbled Roquefort or blue cheese
  subtype:  French_dressing__vinaigrette__saucevinaigrette  oil and vinegar with mustard and garlic
     subtype:  French_dressing_for_fruit_salad  made with lemon or grapefruit juice instead of vinegar
  subtype:  Lorenzo_dressing  vinaigrette with chili sauce and chopped watercress
  subtype:  anchovy_dressing__anchovydressing  vinaigrette and mashed anchovies
  subtype:  Italian_dressing  a vinaigrette with garlic and herbs: oregano and basil and dill
  subtype:  half-and-half_dressing  half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads
  subtype:  mayonnaise  egg yolks and oil and vinegar
     subtype:  green_mayonnaise__greenmayonnaise__sauce_verte__sauceverte  mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber
  subtype:  Russian_dressing__Russian_mayonnaise  mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
  subtype:  Thousand_Island_dressing  mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg

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