#sago  powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
  supertype:  #starch__amylum  a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
  subtype:  #pearl_sago__pearlsago  sago ground into small pearl-like grains

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