#repast__meal  the food served and eaten at one time
  supertype:  #nutriment__nourishment__nutrition__sustenance__aliment__victuals  a source of materials to nourish the body
  part:  #course.nutriment  #dish  #helping  #side_dish  #sandwich
  subtype:  #mess  a meal eaten by service personnel
  subtype:  #square_meal  a substantial and nourishing meal
  subtype:  #potluck  whatever happens to be available especially when offered to an unexpected guest or when brought by guests and shared by all: "having arrived unannounced we had to take potluck"; "a potluck supper"
  subtype:  #refection  a light meal or repast
  subtype:  #breakfast  the first meal of the day (usually in the morning)
     subtype:  #continental_breakfast__continentalbreakfast__petit_dejeuner__petitdejeuner  breakfast usually including a roll and coffee or tea
  subtype:  #brunch  combination breakfast and lunch; usually served in late morning
  subtype:  #lunch__luncheon__tiffin__dejeuner  a midday meal
     subtype:  #busines_lunch__busineslunch  lunch (usually at a restaurant) where business is discussed and the cost is charged as a business expense
  subtype:  #afternoon_tea__afternoontea__tea__teatime  (British) a light midafternoon meal of tea and sandwiches or cakes; "an Englishman would interrupt a war to have his afternoon tea"
  subtype:  #dinner  the main meal of the day served in the evening or at midday: "dinner will be at 8"; "on Sundays they had a large dinner when they returned from church"
     subtype:  #high_tea  (British) substantial early evening meal including tea
  subtype:  #supper  a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime
     subtype:  #Seder__Passover_supper  (Judaism) the ceremonial dinner on the first night (or both nights) of Passover
        subtype:  #Last_Supper__Lord's_Supper  the traditional Passover supper of Jesus with his disciples on the eve of his crucifixion
  subtype:  #buffet  a meal set out on a buffet at which guests help themselves
     subtype:  #smorgasbord  (Scandinavian) an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal
  subtype:  #picnic  any informal meal eaten outside or on an excursion
     subtype:  #cookout  an informal meal cooked and eaten outdoors
        subtype:  #barbecue.cookout__barbeque  a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
        subtype:  #clambake  a cookout at the seashore where clams and fish and other foods are cooked--usually on heated stones covered with seaweed
        subtype:  #fish_fry  a cookout where fried fish is the main course
        subtype:  #wiener_roast__weenie_roast  a cookout where roasted frankfurters are the main course
        subtype:  #burgoo.cookout  a gathering at which burgoo stew is served
  subtype:  #snack__bite__collation__nosh  a light informal meal
     subtype:  #refreshment.snack  snacks and drinks served as a light meal
     subtype:  #coffee_break__tea_break__teabreak  a snack taken during a break in the work day: "a ten-minute coffee break"; "the British have tea breaks"
  subtype:  #nosh-up  (British slang) a large satisfying meal
  subtype:  #banquet.repast__feast  a meal that is well prepared and greatly enjoyed: "a banquet for the graduating seniors"; "the Thanksgiving feast"

No statement uses or specializes #repast; click here to add one.