#quick_bread__quickbread  breads made with a leavening agent that permits immediate baking
  supertype:  #bread__breadstuff__staff_of_life  food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
  subtype:  #banana_bread  moist bread containing banana pulp
  subtype:  #date_bread  bread containing chopped dates
  subtype:  #date-nut_bread  bread containing chopped dates and nuts
  subtype:  #nut_bread  bread containing chopped nuts
  subtype:  #oatcake  thin flat unleavened cake of baked oatmeal
  subtype:  #Irish_soda_bread  round loaf made with soda and buttermilk; often containing caraway seeds and raisins
  subtype:  #skillet_bread__skilletbread__fry_bread__frybread  usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread
  subtype:  #cornbread  bread made primarily of cornmeal
     subtype:  #corn_cake  baked in a pan or on a griddle (Southern and Midland)
     subtype:  #skillet_corn_bread  cornbread usually containing ham or bacon bits and cooked in a skillet
     subtype:  #ashcake__ash_cake__ashcake__corn_tash  corn bread wrapped in cabbage leaves and baked in hot ashes (Southern)
     subtype:  #cornpone__pone  cornbread often made without milk or eggs and baked or fried (Southern)
     subtype:  #corn_dab__corn_dodger__dodger  small oval cake of corn bread baked or fried (chiefly Southern)
     subtype:  #hush_puppy__hushpuppy  deep-fried cornbread ball (Southern)
     subtype:  #johnnycake__johnny_cake__journey_cake__journeycake  cornbread usually cooked pancake-style on a griddle (chiefly New England)
        subtype:  #hoecake  thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (Southern)
        subtype:  #Shawnee_cake  (Rhode Island) form of johnnycake
     subtype:  #spoon_bread__spoonbread__batter_bread  soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly Southern)
  subtype:  #muffin__gem  a sweet quick bread baked in a cup-shaped pan
     subtype:  #bran_muffin  muffin containing bran
     subtype:  #corn_muffin  cornbread muffin
     subtype:  #popover  light hollow muffin made of a puff batter (individual Yorkshire pudding) baked in a deep muffin cup
  subtype:  #Yorkshire_pudding  light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
  subtype:  #scone  small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
     subtype:  #drop_scone__griddlecake__Scotch_pancake  a scone made by dropping a spoonful of batter on a griddle
  subtype:  #biscuit  small round bread leavened with baking-powder or soda
     subtype:  #rolled_biscuit  biscuit made from dough rolled and cut
     subtype:  #drop_biscuit  biscuit made from dough with enough milk that it can be dropped from a spoon
     subtype:  #baking-powder_biscuit  leavened with baking powder
        subtype:  #shortcake  very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream
     subtype:  #buttermilk_biscuit__soda_biscuit  very tender biscuit partially leavened with buttermilk and soda
     subtype:  #pilot_biscuit__pilotbiscuit__hardtack__pilot_bread__pilotbread__sea_biscuit__seabiscuit__ship_biscuit  very hard unsalted biscuit or bread; a former ship's staple

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