#produce__greengood__greengrocerie__garden_truck  fresh fruits and vegetable grown for the market
  supertype:  solid_food__solidfood__food  any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
  subtype:  edible_fruit  edible reproductive body of a seed plant especially one having sweet flesh
     subtype:  freestone  fruit (especially peach) whose flesh does not adhere to the pit
     subtype:  cling__clingstone  fruit (especially peach) whose flesh adheres strongly to the pit
     subtype:  windfall  fruit that has fallen from the tree
     subtype:  apple  fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
        subtype:  crab_apple__crabapple  small sour apple; suitable for preserving; "crabapples make a tangy jelly"
        subtype:  eating_apple__dessert_apple__dessertapple  an apple used primarily for eating raw without cooking
           subtype:  Baldwin  an American eating apple with red or yellow and red skin
           subtype:  Cortland  large red-skinned apple
           subtype:  Delicious  variety of sweet eating apples
              subtype:  Golden_Delicious__Yellow_Delicious  a sweet eating apple with yellow skin
              subtype:  Red_Delicious  a sweet eating apple with bright red skin; most widely grown apple worldwide
           subtype:  Empire  an eating apple that somewhat resembles a McIntosh; used as both an eating and a cooking apple
           subtype:  Grimes'_golden  yellow apple that ripens in late autumn; eaten raw
           subtype:  Jonathan  red late-ripening apple; primarily eaten raw
           subtype:  McIntosh  early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauce
              subtype:  Macoun  similar to McIntosh; juicy and late-ripening
           subtype:  Northern_Spy  large late-ripening apple with skin striped with yellow and red
           subtype:  Pearmain  any of several varieties of red-skinned apple
           subtype:  Pippin  any of numerous superior eating apples with yellow or greenish yellow skin flushed with red
              subtype:  Cox's_Orange_Pippin  a yellow Pippin with distinctive flavor
           subtype:  Prima  used primarily as eating apples
           subtype:  Stayman  apple grown chiefly in Virginia's Shenandoah Valley
           subtype:  Winesap  crisp apple with dark red skin
           subtype:  Stayman_Winesap  crisp tart apple; good for eating raw and suitable for cooking
        subtype:  cooking_apple__cookingapple  an apple used primarily in cooking for pies and applesauce etc
           subtype:  Bramley's_Seedling  very large cooking apple
           subtype:  Granny_Smith  hard and tart; used primarily in cooking
           subtype:  Lane's_Prince_Albert  used primarily in cooking
           subtype:  Newtown_Wonder  used primarily in cooking
           subtype:  Rome_Beauty  large red apple used primarily for baking
     subtype:  berry  any of numerous small edible pulpy fruits either simple (grape; blueberry) or aggregate (blackberry; raspberry)
        subtype:  European_blueberry__bilberry__whortleberry  blue-black berries similar to American blueberries
        subtype:  huckleberry.berry  blue-black berry similar to blueberries and bilberries of the eastern United States
        subtype:  blueberry  sweet edible dark-blue berries of either low-growing or high-growing blueberry plants
        subtype:  boxberry__wintergreen__checkerberry__teaberry__spiceberry  spicy red berrylike fruit; source of wintergreen oil
        subtype:  cranberry.berry  very tart red berry used for sauce or juice
        subtype:  lowbush_cranberry__lowbushcranberry__lingonberry__mountaincranberry__cowberry  tart red berries similar to American cranberries but smaller
        subtype:  currant  any of several tart red or black berries used primarily for jellies and jams
           subtype:  gooseberry  currant-like berry used primarily in jams and jellies
           subtype:  black_currant__blackcurrant  small black berries used in jams and jellies
           subtype:  red_currant  small red berries used primarily in jams and jellies
        subtype:  blackberry  large sweet black or very dark purple edible aggregate fruit of any of various bushes of the genus Rubus
        subtype:  boysenberry  large raspberry-flavored fruit; cross between blackberries and raspberries
        subtype:  dewberry  blackberry-like fruits of any of several trailing blackberry bushes
        subtype:  loganberry  large red variety of the dewberry
        subtype:  raspberry  red or black edible aggregate berries usually smaller than the related blackberries
        subtype:  saskatoon__shadberry__juneberry  edible purple or red berries
        subtype:  strawberry.berry  sweet fleshy red fruit
        subtype:  sugarberry__hackberry  small edible dark purple to black berry with large pits; southern United States
        subtype:  persimmon  orange fruit resembling a plum; edible when fully ripe
        subtype:  surinam_cherry__surinamcherry__acerola__barbados_cherry__West_Indian_cherry  acid red or yellow cherry-like fruit of a tropical American shrub very rich in vitamin C
        subtype:  mulberry  sweet usually dark purple blackberry-like fruit of any of several mulberry trees of the genus Morus
     subtype:  lanseh__lansa__lansat__lanset  East Indian tart yellow berrylike fruit
     subtype:  carambola__star_fruit  deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert
     subtype:  ceriman  tropical cylindrical fruit resembling a pinecone with pineapple-banana flavor
     subtype:  carissa_plum__carissaplum__natal_plum__natalplum  edible scarlet plum-like fruit of a South African plant
     subtype:  citrus_fruit__citrus  any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions
        subtype:  orange_fruit__orange  round yellow to orange fruit of any of several citrus trees
           subtype:  temple_orange  large sweet easily-peeled Florida fruit with deep orange rind
           subtype:  bitter_orange__Seville_orange__sour_orange  highly acidic orange used especially in marmalade
           subtype:  sweet_orange__sweetorange  orange with sweet juicy pulp; often thin-skinned
              subtype:  Jaffa_orange  sweet almost seedless orange of Israel
              subtype:  navel_orange__navelorange  seedless orange enclosing a small secondary fruit at the apex
              subtype:  Valencia_orange  variety of sweet orange cultivated extensively in Florida and California
        subtype:  mandarin_orange__mandarin  a somewhat flat reddish-orange loose-skinned citrus of China
           subtype:  satsuma  medium-sized largely seedless mandarin orange with thin smooth skin
           subtype:  tangerine  any of various deep orange mandarins grown in the United States and southern Africa
        subtype:  kumquat  small oval citrus fruit with thin sweet rind and very acid pulp
        subtype:  lemon  yellow oval fruit with juicy acidic flesh
        subtype:  lime  the green acidic fruit of any of various lime trees
           subtype:  key_lime__keylime  small yellow-green limes of southern Florida
        subtype:  grapefruit  large yellow fruit with somewhat acid juicy pulp; usual serving consists of a half
        subtype:  pomelo__shaddock  large pear-shaped fruit similar to grapefruit but with coarse dry pulp
        subtype:  citrange  more aromatic and acid tasting than oranges; used in beverages and marmalade
        subtype:  citron  large lemonlike fruit with thick aromatic rind; usually preserved
     subtype:  tangelo__ugli_fruit  large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin
     subtype:  apricot  downy yellow to rosy-colored fruit resembling a small peach
     subtype:  peach  downy juicy fruit with sweet yellowish or whitish flesh
     subtype:  nectarine  smooth-skinned variety or mutation of the peach
     subtype:  pitahaya  highly colored edible fruit of pitahaya cactus having bright red juice; often as large as a peach
     subtype:  plum  any of numerous varieties of small to medium-sized round or oval smooth-skinned fruit with a single pit
        subtype:  damson__damson_plum  sweet dark purple plum
        subtype:  greengage_plum__greengageplum__greengage  sweet green or greenish-yellow variety of plum
        subtype:  beach_plum__beachplum  small dark purple fruit used especially in jams and pies
        subtype:  sloe  small sour dark purple fruit of especially the Allegheny plum bush
     subtype:  dried_fruit__driedfruit  fruit preserved by drying
        subtype:  dried_apricot__driedapricot  apricots preserved by drying
        subtype:  prune  dried plum
        subtype:  raisin  dried grape
           subtype:  seedless_raisin__sultana  dried seedless grape
           subtype:  seeded_raisin  seeded grape that has been dried
           subtype:  currant.raisin  small dried seedless raisin grown in the Mediterranean region and California; used in cooking
     subtype:  fig  fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried
     subtype:  pineapple__ananas  large sweet fleshy tropical fruit with a terminal tuft of stiff leaves; widely cultivated
     subtype:  anchovy_pear__anchovypear__river_pear__riverpear  West Indian fruit resembling the mango; often pickled
     subtype:  banana  elongated crescent-shaped yellow fruit with soft sweet flesh
     subtype:  passion_fruit__passionfruit  egg-shaped tropical fruit of certain passionflower vines; used for sherbets and confectionery and drinks
        subtype:  granadilla  the egg-shaped edible fruit of tropical American vines related to passionflowers
        subtype:  sweet_calabash__sweetcalabash  apple-sized passion fruit of the West Indies
        subtype:  bell_apple__sweet_cup__sweetcup__water_lemon__waterlemon__yellow_granadilla  the edible yellow fruit of the Jamaica honeysuckle
     subtype:  breadfruit  round seedless or seeded fruit with a bread-like texture; eaten boiled or baked or roasted or ground into flour; roasted seeds resemble chestnuts; of Pacific Islands
     subtype:  jackfruit__jak__jack  immense East Indian fruit resembling breadfruit of; its seeds are commonly roasted
     subtype:  canistel__eggfruit  ovoid orange-yellow mealy sweet fruit of Florida and West Indies
     subtype:  melon  any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh
        subtype:  melon_ball__melonball  a bite of melon cut as a sphere
        subtype:  muskmelon__sweetmelon  the fruit of a muskmelon vine; any of several sweet melons related to cucumbers
           subtype:  cantaloup__cantaloupe  the fruit of a cantaloup vine; small to medium-sized melon with yellowish flesh
           subtype:  winter_melon  the fruit of the winter melon vine; a green melon with pale green to orange flesh that keeps well
              subtype:  honeydew_melon__honeydew  the fruit of a variety of winter melon vine; a large smooth-skinned greenish-white melon with pale green flesh
              subtype:  Persian_melon  the fruit of a variety of winter melon vine; a large green melon with orange flesh
              subtype:  casaba_melon__casaba  melon having yellowish rind and whitish flesh
           subtype:  net_melon__netmelon__netted_melon__nutmeg_melon  the fruit of a variety of muskmelon vine; a melon with netlike markings and deep green flesh
        subtype:  watermelon  large oblong or roundish melon with a hard green rind and sweet watery red or occasionally yellowish pulp
     subtype:  cherry  fruit with a single hard stone
        subtype:  black_cherry__blackcherry__sweetcherry  any of several fruits of cultivated cherry trees that have sweet flesh
           subtype:  bing_cherry  dark red or blackish sweet cherry
           subtype:  heart_cherry__heartcherry__oxheart_cherry__oxheartcherry  large heart-shaped sweet cherry with soft flesh
              subtype:  blackheart_cherry__blackheart  heart cherry with dark flesh and skin cherry
        subtype:  capulin__Mexican_black_cherry  Mexican black cherry
        subtype:  sour_cherry  acid cherries used for pies and preserves
           subtype:  amarelle  pale red sour cherry with colorless or nearly colorless juice
           subtype:  morello  cultivated sour cherry with dark-colored skin and juice
     subtype:  cocoa_plum__cocoaplum__coco_plum__icaco  plum-shaped whitish to almost black fruit used for preserves; tropical American
     subtype:  grape  any of various juicy purple- or green-skinned fruit of the genus Vitis; grow in clusters
        subtype:  slip-skin_grape__fox_grape__foxgrape  purplish-black wild grape of the eastern United States with tough skins that slip easily from the flesh; cultivated in many varieties
           subtype:  Concord_grape  slip-skin purple table grape of the northeastern United States
           subtype:  Catawba.slip-skin_grape__catawba  slip-skin reddish American table grape
        subtype:  bullace_grape__bullacegrape__muscadine  dull-purple grape of southern United States
           subtype:  scuppernong  amber-green muscadine grape of southeastern United States
        subtype:  vinifera_grape  grape from a cultivated variety of the common grape vine of Europe
           subtype:  emperor  red table grape of California
           subtype:  muscat_grape__muscat__muscatel  sweet aromatic grape used for raisins and wine
           subtype:  ribier  dark reddish-purple table grape of California
           subtype:  sultana  pale yellow seedless grape used for raisins and wine
           subtype:  Tokay  variety of wine grape originally grown in Hungary; the prototype of vinifera grapes
              subtype:  flame_tokay__flametokay  purplish-red table grape
           subtype:  Thompson_Seedless  seedless green table grape of California
     subtype:  custard_apple__custardapple  the fruit of any of several tropical American trees of the genus Annona having soft edible pulp
        subtype:  cherimoya__cherimolla  large tropical fruit with leathery skin and soft pulp; related to custard apples
        subtype:  soursop  large spiny tropical fruit with tart pulp related to custard apples
        subtype:  bullock's_heart__Jamaica_apple  large heart-shaped tropical fruit with soft acid pulp
        subtype:  sweetsop__anon__sugar_apple__sugarapple  sweet pulpy tropical fruit with thick scaly rind and shiny black seeds
        subtype:  ilama  whitish tropical fruit with a pinkish tinge related to custard apples; grown in the southern United States
        subtype:  pond_apple  ovoid yellow fruit with very fragrant peach-colored flesh; related to custard apples
     subtype:  papaw__pawpaw  fruit with yellow flesh; related to custard apples
     subtype:  papaya  large oval melon-like tropical fruit with yellowish flesh
     subtype:  kai_apple__kaiapple  S African fruit smelling and tasting like apricots; used for pickles and preserves
     subtype:  ketembilla__kitembilla__kitambilla  maroon-purple gooseberry-like fruit of India having tart-sweet purple pulp used especially for preserves
     subtype:  ackee__akee  red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe
     subtype:  durian  huge fruit native to southeastern Asia `smelling like Hell and tasting like Heaven'; seeds are roasted and eaten like nuts
     subtype:  feijoa__pineapple_guava__pineappleguava  dark-green kiwi-sized tropical fruit with white flesh; used chiefly for jellies and preserves
     subtype:  genip__Spanish_lime  round one-inch Caribbean fruit with green leathery skin and sweet juicy translucent pulp; eaten like grapes
     subtype:  genipap__genipap_fruit__genipapfruit  a succulent orange-sized tropical fruit with a thick rind
     subtype:  kiwi_fruit__kiwi__Chinese_gooseberry  fuzzy brown egg-shaped fruit with slightly tart green flesh
     subtype:  loquat__Japanese_plum  yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies
     subtype:  mangosteen  two- to three-inch tropical fruit with juicy flesh suggestive of both peaches and pineapples
     subtype:  mango  large oval smooth-skinned tropical fruit with juicy aromatic pulp and a large hairy seed
     subtype:  sapodilla_plum__sapodillaplum__sapodilla__sapota  tropical fruit with a rough brownish skin and very sweet brownish pulp
     subtype:  sapote__mammee__marmalade_plum__marmaladeplum  brown oval fruit flesh makes excellent sherbet
     subtype:  tamarind__tamarindo  large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys
     subtype:  alligator_pear__alligatorpear__avocado__avocado_pear__avocadopear  pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed
     subtype:  date.edible_fruit  sweet edible fruit of the date palm with a single long woody seed
     subtype:  elderberry  berrylike fruit of an elder used for e.g. wines and jellies
     subtype:  guava  tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies
     subtype:  mombin  purplish tropical fruit
     subtype:  hog_plum__hogplum__yellow_mombin  yellow oval tropical fruit
     subtype:  wild_plum__hog_plum__hogplum  wild plum of southern United States
     subtype:  jaboticaba  tough-skinned purple grape-like tropical fruit grown in Brazil
     subtype:  Chinese_jujube__jujube__Chinese_date  dark red plum-like fruit of Old World buckthorn trees
     subtype:  litchi_nut__litchi__litchee__lichi__leechee__lichee__lychee  Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried
     subtype:  longanberry__dragon'seye  Asian fruit similar to litchi
     subtype:  mamey__mammee_apple  globular or ovoid tropical fruit with thick russet leathery rind and juicy yellow or reddish flesh
     subtype:  marang  tropical fruit from the Philippines having a mass of small seeds embedded in sweetish white pulp
     subtype:  medlar  crabapple-like fruit used for preserves
     subtype:  medlar.edible_fruit  South African globular fruit with brown leathery skin and sweet-acid pithy flesh
     subtype:  pear  sweet juicy gritty-textured fruit available in many varieties
        subtype:  bosc  greenish-yellow pear
        subtype:  anjou  green-skinned pear with firm flesh
        subtype:  bartlett_pear__bartlett  juicy yellow pear
        subtype:  seckel_pear__seckel  small yellowish- to reddish-brown pear
     subtype:  plumcot  hybrid between plum and apricot
     subtype:  pomegranate  large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind
     subtype:  prickly_pear__pricklypear  round or pear-shaped spiny fruit of any of various prickly pear cacti
     subtype:  garambulla  small berrylike fruit
     subtype:  blade_apple__bladeapple__Barbados_gooseberry  small yellow to orange fruit of the Barbados gooseberry cactus used in desserts and preserves and jellies
     subtype:  quandang__quandong__quantong__native_peach  red Australian fruit; used for dessert or in jam
     subtype:  quince  aromatic acid-tasting pear-shaped fruit used in preserves
     subtype:  rambutan__rambotan  pleasantly acid bright red oval Malayan fruit covered with soft spines
     subtype:  pulasan__pulassan  fruit of an East Indian tree similar to the rambutan but sweeter
     subtype:  rose_apple  fragrant oval yellowish tropical fruit used in jellies and confections
     subtype:  sorb__sorb_apple  acid gritty-textured fruit
     subtype:  sour_gourd  acid-tasting Australian gourd-like fruit with a woody rind and large seeds
     subtype:  monkey_bread__sour_gourd  African gourd-like fruit with edible pulp
  subtype:  veggie__vegetable  edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
     subtype:  raw_vegetable__rawvegetable__rabbit_food  an uncooked vegetable
     subtype:  legume  the seedpod of a leguminous plant (such as peas or beans or lentils)
        subtype:  pulse  edible seeds of various pod-bearing plants (peas or beans or lentils etc.)
        subtype:  edible_bean__bean  any of various edible seeds of plants of the family Leguminosae
           subtype:  goa_bean__goabean  Old World tropical bean
           subtype:  common_bean  any of numerous beans eaten either fresh or dried
              subtype:  kidney_bean  large dark red bean; usually dried
              subtype:  navy_bean__pea_bean__peabean__whitebean  white-seeded bean; usually dried
              subtype:  pinto_bean__pintobean  mottled or spotted bean of southwestern United States; usually dried
              subtype:  frijole  Mexican bean; usually dried
              subtype:  black_bean__blackbean__turtle_bean  black-seeded bean of South America; usually dried
              subtype:  fresh_bean__freshbean  beans eaten before they are ripe as opposed to dried
                 subtype:  green_bean__greenbean  immature bean pod eaten as a vegetable
                    subtype:  snap_bean  tender green beans without strings that easily snap into sections
                    subtype:  string_bean  green beans with strings that must be removed
                    subtype:  Kentucky_wonder_bean__Kentucky_wonder  flat-podded green bean
                    subtype:  scarlet_runner_bean__scarlet_runner__scarletrunner__runner_bean__English_runner_bean  long bean pods always sliced into half-inch lengths; a favorite in Britain
                    subtype:  haricot_vert__haricotvert__haricots_verts__French_bean  very small and slender green bean
                 subtype:  yellow_bean__wax_bean__waxbean  snap beans with yellow pods
                 subtype:  shell_bean__shellbean  unripe beans removed from the pod before cooking
                    subtype:  lima_bean  broad flat beans simmered gently; never eaten raw
                       subtype:  Fordhooks  relatively large lima beans
                    subtype:  butterbean__sieva_bean__sievabean__butterbean__civet_bean__civetbean  small flat green bean similar to lima beans
                    subtype:  fava_bean__broad_bean__broadbean  shell beans cooked as limas
                    subtype:  green_soybean__greensoybean  seeds shelled and cooked as lima beans
              subtype:  flageolet  a French bean variety with light-colored seeds; usually dried
           subtype:  soy__soybean  most highly proteinaceous vegetable crop known
              subtype:  field_soybean__fieldsoybean  seeds used as livestock feed
        subtype:  lentil  round flat seed of the lentil plant
        subtype:  pea  seed of a pea plant
           subtype:  green_pea__greenpea__garden_pea  fresh pea
              subtype:  snow_pea__sugar_pea__sugarpea  green peas with flat edible pods
              subtype:  sugar_snap_pea  green peas with edible pods that are very crisp and not flat
              subtype:  split-pea__splitpea  dried hulled pea; used in soup
           subtype:  cajan_pea__cajanpea__pigeon_pea__dahl  small highly nutritious seed of the tropical pigeon-pea plant
           subtype:  field_pea__fieldpea  coarse small-seeded pea often used as food when young and tender
        subtype:  chickpea__garbanzo  large white roundish Asiatic legume; usually dried
        subtype:  black-eyed_pea__cowpea  eaten fresh as shell beans or dried
     subtype:  potherb  any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
     subtype:  greens__green__leafy_vegetable__leafyvegetable  any of various leafy plants or their leaves and stems eaten as vegetables
        subtype:  chop-suey_greens  succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
        subtype:  sprout  a newly grown bud (especially from a germinating seed)
           subtype:  bean_sprout  any of various sprouted beans: especially mung beans or lentils or edible soybeans
           subtype:  alfalfa_sprout__alfalfasprout  sprouted alfalfa seeds
        subtype:  beet_green  young leaves of the beetroot
        subtype:  Swiss_chard__chard__spinachbeet__leafbeet  long succulent whitish stalks with large green leaves
        subtype:  salad_green__saladgreen__salad_greens  greens suitable for eating uncooked as in salads
           subtype:  lettuce  leaves of any of various plants of Lactuca sativa
              subtype:  butterhead_lettuce  lettuce with relatively soft leaves in a loose head; easily broken or bruised
                 subtype:  buttercrunch  lettuce with delicate and relatively crunchy leaves
                 subtype:  Bibb_lettuce  lettuce with relatively crisp leaves
                 subtype:  Boston_lettuce  lettuce with relatively soft leaves
              subtype:  crisphead_lettuce__crispheadlettuce__iceberg_lettuce__iceberglettuce  lettuce with crisp tightly packed light-green leaves in a firm head
              subtype:  cos__co__cos_lettuce__coslettuce__romaine__romaine_lettuce__romainelettuce  lettuce with long dark-green leaves in a loosely packed elongated head
              subtype:  loose-leaf_lettuce__leaf_lettuce  lettuce with loosely curled leaves that do not form a compact head
           subtype:  celtuce  leaves having celery-like stems eaten raw or cooked
           subtype:  curly_endive__curlyendive  crisp spiky leaves with somewhat bitter taste
              subtype:  radicchio  prized variety of chicory having globose heads of red leaves
           subtype:  chicory_escarole__chicoryescarole__escarole  variety of endive having leaves with irregular frilled edges
              subtype:  Belgian_endive__French_endive__witloof  young broad-leaved endive plant deprived of light to form a narrow whitish head
           subtype:  cress  pungent leaves of any of numerous cruciferous herbs
              subtype:  watercress.cress__watercres  cresses that grow in clear ponds and streams
              subtype:  garden_cress  cress cultivated for salads and garnishes
              subtype:  winter_cress  cress cultivated for winter salads
           subtype:  salad_burnet__saladburnet  leaves sometimes used for salad
        subtype:  dandelion_green__dandeliongreen  edible leaves of the common dandelion collected from the wild; used in salads and in making wine
        subtype:  lamb's-quarter__pigweed__wild_spinach  leaves collected from the wild
        subtype:  wild_spinach  leafy greens collected from the wild and used as a substitute for spinach
        subtype:  turnip_greens  tender leaves of young white turnips
        subtype:  common_sorrel__sorrel  large sour-tasting arrowhead-shaped leaves used in salads and sauces
        subtype:  French_sorrel  small tart oval to spearpoint-shaped leaves; preferred to common sorrel for salads
        subtype:  spinach  dark green leaves; eaten cooked or raw in salads
     subtype:  solanaceous_vegetable__solanaceousvegetable  any of several fruits of plants of the family Solanaceae; especially of the genera Solanum; Capsicum; Lycopersicon
        subtype:  Irish_potato__potato__white_potato__whitepotato__spud__tater  an edible tuber native to South America; a staple food of Ireland
           subtype:  Uruguay_potato  similar to the common potato
           subtype:  french_fries__french-fried_potatoes__fries__frie  strips of potato fried in deep fat
        subtype:  eggplant__aubergine__mad_apple  egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
        subtype:  pepper  sweet and hot varieties of fruits of plants of the genus Capsicum
           subtype:  sweet_pepper__sweetpepper  large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong
              subtype:  bell_pepper  large bell-shaped sweet pepper in green or red or yellow or orange or black varieties
              subtype:  green_pepper__greenpepper  a sweet pepper that becomes red when ripe
              subtype:  globe_pepper__globepepper  round sweet pepper
              subtype:  pimento__pimiento  fully ripened sweet red pepper; usually cooked
           subtype:  hot_pepper__hotpepper  any of various pungent capsicum fruits
              subtype:  chili__chili_pepper__chilipepper__chilli__chilly__chile  very hot and finely tapering pepper of special pungency
                 subtype:  jalapeno  hot green or red pepper of southwestern United States and Mexico
                 subtype:  cayenne_pepper__cayennepepper__cayenne  a long and often twisted hot red pepper
              subtype:  tabasco__red_pepper__redpepper  very hot red peppers; usually long and thin; some very small
        subtype:  tomato  mildly acid red or yellow pulpy fruit eaten as a vegetable
           subtype:  cherry_tomato  small red to yellow tomatoes
              subtype:  plum_tomato  oblong cherry tomato
        subtype:  husk_tomato__tomatillo__Mexican_husk_tomato  small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk
     subtype:  root_vegetable  any of various fleshy edible underground roots or tubers
        subtype:  Irish_potato__potato__white_potato__whitepotato__spud__tater  an edible tuber native to South America; a staple food of Ireland
        subtype:  yam  edible tuberous root of various yam plants of the genus Dioscorea grown in the tropics world-wide for food
        subtype:  sweet_potato__sweetpotato  edible tuberous root of the sweet potato vine grown widely in warm regions of the United States
           subtype:  yam.sweet_potato  sweet potato with deep orange flesh that remains moist when baked
        subtype:  sunchoke__Jerusalem_artichoke  sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
        subtype:  beet__beetroot  round red root vegetable
           subtype:  sugar_beet__sugarbeet  white-rooted beet grown as a source of sugar
           subtype:  mangel-wurzel  cultivated as feed for livestock
        subtype:  carrot.root_vegetable  orange root; important source of carotene
        subtype:  celeriac__celery_root  thickened edible aromatic root of a variety of celery plant
        subtype:  salsify  either of two long roots eaten cooked
           subtype:  vegetable_oyster__vegetableoyster__oyster_plant  long white-skinned salsify
           subtype:  scorzonera__black_salsify__blacksalsify  long black-skinned salsify
        subtype:  parsnip  whitish edible root; eaten cooked
        subtype:  radish  pungent fleshy edible root
        subtype:  turnip  root of any of several members of the mustard family
           subtype:  white_turnip__whiteturnip  white root of a turnip plant
           subtype:  rutabaga__swede__swedish_turnip__swedishturnip__yellow_turnip  the large yellow root of a rutabaga plant used as food
        subtype:  taro_root__taro__cocoyam__edda  tropical starchy tuberous root
     subtype:  pieplant__rhubarb  long pinkish sour leafstalks usually eaten cooked and sweetened
     subtype:  cruciferous_vegetable__cruciferousvegetable  a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
        subtype:  mustard_greens__mustard__leafmustard__Indian_mustard  leaves eaten as cooked greens
        subtype:  cabbage__chou  any of various types of cabbage
           subtype:  kale__kail__cole  coarse curly-leafed cabbage
              subtype:  collards__collard_greens  smooth-leaved kale
           subtype:  Chinese_celery__Chinese_cabbage__celery_cabbage  elongated head of crisp celery-like stalks and light green leaves
           subtype:  bok_choy__bokchoy__bok_choi__bokchoi  elongated head of dark green leaves on thick white stalks
           subtype:  head_cabbage  any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw
              subtype:  red_cabbage__redcabbage  compact head of purplish-red leaves
              subtype:  savoy__savoy_cabbage__savoycabbage  head of soft crinkly leaves
        subtype:  broccoli  branched green undeveloped flower heads
        subtype:  cauliflower  compact head of white undeveloped flowers
        subtype:  brussels_sprouts__brussels_sprout  small cabbage-like heads or buds growing along a stalk
        subtype:  broccoli_rabe__broccoli_raab  slightly bitter dark green leaves and clustered flower buds
        subtype:  turnip_cabbage__kohlrabi  fleshy turnip-shaped edible stem of the kohlrabi plant
        subtype:  radish  pungent fleshy edible root
        subtype:  turnip  root of any of several members of the mustard family
     subtype:  squash  edible fruit of a squash plant; eaten as a vegetable
        subtype:  summer_squash  any of various fruits of the gourd family that mature during the summer; eaten while immature and before seeds and rind harden
           subtype:  yellow_squash  squash having yellow skin and yellowish flesh and usually elongated neck
              subtype:  crookneck_squash__crooknecksquash__crookneck__summer_crookneck  yellow squash with a thin curved neck and somewhat warty skin
           subtype:  zucchini__courgette  small cucumber-shaped vegetable marrow; typically dark green
           subtype:  vegetable_marrow__vegetablemarrow__marrow  large elongated squash with creamy to deep green skins
           subtype:  cocozelle  squash resembling zucchini
           subtype:  pattypan_squash  round greenish-white squash having one face flattened with a scalloped edge
           subtype:  spaghetti_squash__spaghettisquash  medium-sized oval squash with flesh in the form of spaghetti-like strings
        subtype:  winter_squash  any of various fruits of the gourd family with thick rinds and edible yellow to orange flesh that mature in the fall and can be stored for several months
           subtype:  acorn_squash__acornsquash  small dark green or yellow ribbed squash with yellow to orange flesh
           subtype:  butternut_squash__butternutsquash  buff-colored squash with a long usually straight neck and sweet orange flesh
           subtype:  hubbard_squash__hubbardsquash  large football-shaped winter squash with a warty gray-green rind
           subtype:  turban_squash  large squash shaped somewhat like a turban usually with a rounded central portion protruding from the blossom end
              subtype:  buttercup_squash__buttercupsquash  drum-shaped squash with dark green rind marked in silver or gray
           subtype:  cushaw  globose or ovoid squash with striped gray and green warty rind
           subtype:  winter_crookneck_squash  a squash with a hard rind and an elongated curved neck
     subtype:  cucumber__cuke  cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons
        subtype:  gherkin  small prickly cucumber
     subtype:  globe_artichoke__globeartichoke__artichoke  a thistle-like flower head with edible fleshy leaves and heart
     subtype:  artichoke_heart__artichokeheart  the tender fleshy center of the immature artichoke flower
     subtype:  asparagus__asparagu  edible young shoots of the asparagus plant
     subtype:  bamboo_shoot  edible young shoots of bamboo
     subtype:  onion  pungent bulb
        subtype:  Bermuda_onion  mild flat onion grown in warm areas
        subtype:  green_onion__greenonion__scallion  young onion before the bulb has enlarged
        subtype:  Vidalia_onion  sweet-flavored onion grown in Georgia
        subtype:  Spanish_onion  large mild and succulent yellow-skinned onion; often eaten raw
           subtype:  purple_onion__red_onion__redonion  flat mild onion having purplish tunics; used as garnish on hamburgers and salads
        subtype:  spring_onion  (British) an onion taken from the ground before the bulb has formed; eaten in salads
     subtype:  leek  related to onions; white cylindrical bulb and flat dark-green leaves
     subtype:  cardoon  only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes
     subtype:  celery  stalks eaten raw or cooked or used as seasoning
        subtype:  pascal_celery  any of several types of commercially grown celery
     subtype:  gumbo.veggie__okra  long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
     subtype:  mushroom.veggie  fleshy body of any of numerous edible fungi
     subtype:  pumpkin  usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
     subtype:  truffle__earthnut  edible subterranean fungus of the genus Tuber
     subtype:  plantain.veggie  starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics
     subtype:  Florence_fennel__fennel__finocchio  aromatic bulbous stem base eaten cooked or raw in salads
  subtype:  eater  any green goods that are good to eat; "these apples are good eaters"

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