#pork__porc  meat from a domestic hog or pig
  supertype:  meat  the flesh of animals (including fishes and birds and snails) used as food
  part:  cut_of_pork  pork_loin
  part of:  pig
  subtype:  cochon_de_lait__suckling_pig  whole young pig suitable for roasting
  subtype:  salt_pork  fat from the back and sides and belly of a hog carcass cured with salt
     subtype:  fatback  salt pork from the back of a hog carcass
     subtype:  sowbelly  salt pork from the belly of a hog carcass
  subtype:  pigs'_feet__pigs'feet__pigs'_knuckles  feet or knuckles of hogs used as food; pickled or stewed or jellied

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