#pasta__alimentarypaste  shaped and dried dough made from flour and water and sometimes egg
  supertype:  solid_food__solidfood__food  any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
  subtype:  noodle  a ribbonlike strip of pasta
     subtype:  egg_noodle__eggnoodle  narrow strip of pasta dough made with eggs
  subtype:  orzo  pasta shaped like pearls of barley; frequently prepared with lamb in Greek cuisine
  subtype:  spaghetti  pasta in the form of long strings
  subtype:  spaghettini  thin spaghetti
  subtype:  tortellini  small ring-shaped stuffed pasta
  subtype:  ziti  medium-sized tubular pasta in short pieces
  subtype:  rigatoni  tubular pasta in short ribbed pieces
  subtype:  fedelline  extremely fine pasta thinner than vermicelli
  subtype:  linguine__linguini  pasta in long slender flat strips
  subtype:  fettuccine__fettuccini  pasta in flat strips wider than linguine
     subtype:  fettuccine_Alfredo  fettuccine in cream sauce with cheese
  subtype:  vermicelli  pasta in strings thinner than spaghetti
  subtype:  macaroni  pasta in the form of slender tubes
  subtype:  lasagna__lasagne  very wide flat strips of pasta
  subtype:  ravioli__cappelletti  small circular or square cases of dough with savory fillings
  subtype:  tagliatelle  pasta cut in narrow ribbons
  subtype:  manicotti  large pasta tubes stuffed with chopped meat or mild cheese and baked in tomato sauce
  subtype:  couscous  a North Africa pasta made of crushed and steamed semolina
  subtype:  dumplings__dumpling  small balls or strips of boiled or steamed dough
     subtype:  won_ton__wonton__wonton  Chinese dumpling filled with spiced minced pork; usually served in soup
     subtype:  matzo_ball__matzoball__matzoh_ball__matzah_ball  dumpling made of matzo meal; usually served in soup
  subtype:  mostaccioli  pasta somewhat resembling little moustaches

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