#nutriment__nourishment__nutrition__sustenance__aliment__victuals a source of materials to nourish the body
supertype: #food_or_beverage__nutrient__food any substance that can be metabolized by an organism to give energy and build tissue
subtype: #milk.nutriment produced by mammary glands of female mammals for feeding their young
subtype: #mother's_milk milk secreted by a woman who has recently given birth
subtype: #colostrum__foremilk milky fluid secreted for the first day or two after parturition
subtype: #course.nutriment part of a meal served at one time; "she prepared a three course meal"
subtype: #entree.course__main_course the principal dish of a meal
subtype: #plate.entree a main course served on a plate: "a vegetable plate"; "the blue plate special"
subtype: #appetizer__appetiser food or drink to stimulate the appetite (usually served before a meal)
subtype: #antipasto a course of appetizers in an Italian meal
subtype: #canape an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food
subtype: #cocktail.appetizer an appetizer served as a first course at a meal
subtype: #fruit_cocktail__fruitcocktail a mixture of sliced or diced fruits
subtype: #crab_cocktail a cocktail of cold cooked crabmeat and a sauce
subtype: #shrimp_cocktail a cocktail of cold cooked shrimp and a sauce
subtype: #hors_d'oeuvre a dish served as an appetizer before the main meal
subtype: #stuffed_mushroom__stuffedmushroom mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach
subtype: #pigs_in_blankets small frankfurters wrapped in biscuit dough and baked
subtype: #crudites raw vegetables cut into bite-sized strips and served with a dip
subtype: #celery_stick celery stalks cut into small sticks
subtype: #carrot_stick a stick of carrot eaten raw
subtype: #dessert__sweet a sweet served as the last course of a meal
subtype: #ambrosia fruit dessert made of oranges and bananas with shredded coconut
subtype: #trifle jam-spread sponge cake soaked in wine served with custard sauce
subtype: #tipsy_cake__tipsycake (British) a trifle soaked in wine and decorated with almonds and candied fruit
subtype: #flan open pastry filled with fruit or custard
subtype: #fruit_compote__compote dessert of stewed or baked fruit
subtype: #prune_whip__prunewhip dessert made of prune puree and whipped cream
subtype: #junket dessert made of sweetened milk coagulated with rennet
subtype: #syllabub__sillabub sweetened cream beaten with wine or liquor
subtype: #charlotte a mold lined with cake or crumbs and filled with fruit or whipped cream or custard
subtype: #charlotte_russe__charlotterusse lady fingers enclosing bavarian cream
subtype: #dumpling dessert made by baking fruit wrapped in pastry
subtype: #apple_dumpling__appledumpling apples wrapped in pastry and baked
subtype: #frozen_dessert any of various desserts prepared by freezing
subtype: #ice.frozen_dessert__frappe a frozen dessert with fruit flavoring (especially one containing no milk)
subtype: #water_ice__waterice an ice containing no milk
subtype: #sherbert__sherbet an ice containing milk
subtype: #ice_cream__icecream frozen dessert containing cream and sugar and flavoring
subtype: #chocolate_ice_cream__chocolateicecream ice cream flavored with chocolate
subtype: #choc-ice colloquial British abbreviation for chocolate ice cream
subtype: #Neapolitan_ice_cream a block of ice cream with 3 or 4 layers of different colors and flavors
subtype: #peach_ice_cream__peachicecream ice cream flavored with fresh peaches
subtype: #strawberry_ice_cream ice cream flavored with fresh strawberries
subtype: #tutti-frutti__tuttifrutti ice cream containing chopped candied fruits
subtype: #vanilla_ice_cream__vanillaicecream Ice cream flavored with vanilla extract
subtype: #ice-cream_cone__icecreamcone ice cream in a crisp conical wafer
subtype: #ice_lolly__icelolly__lolly__lollipop__popsicle ice cream or water ice on a small wooden stick; "in England a popsicle is called an ice lolly"
subtype: #ice_milk__icemilk similar to ice cream but made of milk
subtype: #frozen_yogurt a soft frozen dessert of sweetened flavored yogurt
subtype: #snowball.frozen_dessert ball of crushed ice with fruit syrup
subtype: #coconut_ice_cream_snowball__coconuticecreamsnowball__snowball ball of ice cream covered with coconut and usually chocolate sauce
subtype: #parfait layers of ice cream and syrup and whipped cream
subtype: #ice-cream_sundae__icecreamsundae__sundae ice cream served with a topping
subtype: #split.frozen_dessert a dessert of sliced fruit and ice cream covered with whipped cream and cherries and nuts
subtype: #banana_split a banana split lengthwise and topped with scoops of ice cream and sauces and nuts and whipped cream
subtype: #frozen_pudding a chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor
subtype: #frozen_custard__soft_ice_cream dessert resembling ice cream but with a boiled custard base
subtype: #ice-cream_cake__icecreamcake__icebox_cake ice cream molded to look like a cake
subtype: #peach_melba__peachmelba ice cream and peaches with a liqueur
subtype: #pudding any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed
subtype: #flummery a bland custard or pudding especially of oatmeal
subtype: #plum_pudding__Christmas_pudding a rich steamed or boiled cake-like pudding
subtype: #steamed_pudding__steamedpudding a pudding cooked by steaming
subtype: #duff a stiff flour pudding steamed or boiled usually containing e.g. currents and citron
subtype: #vanilla_pudding__vanillapudding sweet vanilla flavored custard-like pudding usually thickened with flour rather than eggs
subtype: #chocolate_pudding__chocolatepudding sweet chocolate flavored custard-like pudding usually thickened with flour rather than eggs
subtype: #brown_Betty baked pudding of apples and breadcrumbs
subtype: #pease_pudding__peasepudding (British) a pudding made with strained split peas mixed with egg
subtype: #tapioca_pudding__tapiocapudding sweet pudding thickened with tapioca
subtype: #roly-poly_pudding__roly-poly (British) pudding made of suet pastry spread with jam or fruit and rolled up and baked or steamed
subtype: #suet_pudding (British) a sweet or savory pudding made with suet and steamed or boiled
subtype: #spotted_dick__spotteddick (British) a suet pudding containing currants
subtype: #pud__pudding (British) the dessert course of a meal (`pud' is used informally)
subtype: #mousse a light creamy dessert set with gelatin
subtype: #chocolate_mousse__chocolatemousse dessert mousse made with chocolate
subtype: #blancmange sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
subtype: #zabaglione__sabayon light foamy custard-like dessert served hot or chilled
subtype: #baked_Alaska cake covered with ice cream and meringue browned quickly in an oven
subtype: #dainty__delicacy__goody__kickshaw__treat something considered choice to eat
subtype: #choice_morsel__tidbit__titbit a small tasty bit of food
subtype: #savory.dainty__savoury an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
subtype: #confectionery__sweet__confection a food rich in sugar
subtype: #confiture preserved or candied fruit
subtype: #candied_fruit__candiedfruit__crystallized_fruit fruit cooked in sugar syrup and encrusted with a sugar crystals
subtype: #crystallized_ginger strips of ginger root cooked in sugar syrup and coated with sugar
subtype: #candied_citrus_peel strips of citrus peel cooked in a sugar syrup
subtype: #grapefruit_peel strips of grapefruit peel cooked in sugar syrup and coated with sugar
subtype: #conserve__preserve__conserves__conserve__preserves__preserve fruit preserved by cooking with sugar
subtype: #apple_butter__applebutter thick dark spicy puree of apples
subtype: #chowchow a Chinese preserve of mixed fruits and ginger
subtype: #jam preserve of crushed fruit
subtype: #strawberry_jam__strawberry_preserves made with strawberries
subtype: #jelly a preserve made of the jelled juice of fruit
subtype: #apple_jelly__applejelly jelly made from apple juice
subtype: #crabapple_jelly__crabapplejelly a tart apple jelly made from crab apples
subtype: #grape_jelly__grapejelly jelly made from grape juice
subtype: #marmalade a preserve made of the pulp and rind of citrus fruits
subtype: #orange_marmalade marmalade made from oranges
subtype: #sweetmeat a sweetened delicacy (as a preserve or pastry)
subtype: #candy a rich sweet made of flavored sugar and often combined with fruit or nuts
subtype: #candy_bar__candybar a candy shaped as a bar
subtype: #carob_bar__carobbar a bar of candy made with carob powder
subtype: #hard_candy candy that is brittle; "you can break a tooth on that hard candy"
subtype: #barley-sugar__barley_candy a brittle transparent candy made by melting and cooling cane sugar
subtype: #jawbreaker.hard_candy a large round hard candy
subtype: #lemon_drop__lemondrop a hard candy with lemon flavor and a yellow color and (usually) the shape of a lemon
subtype: #sourball round piece of tart hard candy
subtype: #brandyball a British candy flavored with brandy
subtype: #patty round flat candy
subtype: #peppermint_patty a patty flavored with peppermint
subtype: #bonbon a candy that usually has a center of fondant or fruit or nuts coated in chocolate
subtype: #brittle__toffee__toffy caramelized sugar cooled in thin sheets
subtype: #peanut_brittle brittle containing peanuts
subtype: #butterscotch a hard brittle candy made with butter and brown sugar
subtype: #candy_cane__candycane a hard candy in the shape of a rod (usually with stripes)
subtype: #candy_corn__candycorn a small yellow and white candy shaped to resemble a kernel of corn
subtype: #caramel firm chewy candy made from caramelized sugar and butter and milk
subtype: #cotton_candy__spun_sugar__candyfloss a candy made by spinning sugar that has been boiled to a high temperature
subtype: #dragee.candy sugar-coated nut or fruit piece
subtype: #silver-coated_cake_dragee__dragee silver-coated candy bead for decorating cakes
subtype: #fondant candy made of a thick creamy sugar paste
subtype: #fudge soft creamy candy
subtype: #chocolate_fudge fudge made with chocolate or cocoa
subtype: #divinity_fudge__divinity white creamy fudge made with egg whites
subtype: #penuche__penoche__panoche__panocha fudge made with brown sugar and butter and milk and nuts
subtype: #gumdrop a jellied candy coated with sugar crystals
subtype: #jujube chewy fruit-flavored jellied candy (sometimes medicated to soothe a sore throat)
subtype: #honey_crisp__honeycrisp a crisp candy made with honey
subtype: #mint_candy__mint a candy that is flavored with a mint oil
subtype: #peppermint_candy__peppermint a candy flavored with peppermint oil
subtype: #horehound a candy that is flavored with an extract of the horehound plant
subtype: #jelly_bean__jellybean__jelly_egg__jellyegg sugar-glazed jellied candy
subtype: #kiss.candy any of several bite-sized candies
subtype: #molasses_kiss__candy_kiss a toffee-like candy kiss
subtype: #meringue_kiss made of sugar and egg white and baked slowly
subtype: #chocolate_kiss conical bite-sized piece of chocolate
subtype: #Scotch_kiss butterscotch candy kiss
subtype: #licorice__liquorice a black candy flavored with the dried root of the licorice plant
subtype: #Life_Saver (trade mark) a candy shaped like a small lifesaver
subtype: #lollipop__sucker__all-day_sucker__alldaysucker hard candy on a stick
subtype: #lozenge a small aromatic or medicated candy
subtype: #cachou a scented lozenge used to sweeten the breath (e.g. to conceal the odor of tobacco)
subtype: #cough_drop__coughdrop__troche__pastille__pastil a medicated lozenge used to soothe the throat
subtype: #marshmallow spongy confection made of gelatin and sugar and corn syrup and dusted with powdered sugar
subtype: #marzipan__marchpane almond paste and egg whites
subtype: #nougat nuts or fruit pieces in a sugar paste
subtype: #nougat_bar a bar of nougat candy often dipped in chocolate
subtype: #nut_bar paste of nuts and sugar on a pastry base cut into bars
subtype: #peanut_bar bar of peanuts in taffy
subtype: #popcorn_ball__popcornball popcorn combined with a thick sugar or molasses or caramel syrup and formed into balls
subtype: #praline cookie-sized candy made of brown sugar and butter and pecans
subtype: #rock_candy sugar in large hard clear crystals on a string
subtype: #rock_candy.candy__rockcandy__rock hard stick bright-colored stick candy typically peppermint flavored
subtype: #sugar_candy__sugarcandy made by boiling pure sugar until it hardens
subtype: #sugarplum any of various small sugary candies
subtype: #taffy chewy candy of sugar or syrup boiled until thick and pulled until glossy
subtype: #molasses_taffy taffy made of molasses
subtype: #chocolate_truffle__chocolatetruffle__truffle creamy chocolate candy
subtype: #Turkish_Delight a jellied candy typically flavored with rose water
subtype: #hardbake a British sweet made with molasses and butter and almonds
subtype: #chewing_gum.confectionery__chewinggum__gum a preparation (usually made of sweetened chicle) for chewing
subtype: #gum_ball__gumball a ball of chewing gum with a coating of colored sugar
subtype: #bubble_gum a kind of chewing gum that can be blown into bubbles
subtype: #candied_apple__candiedapple__candy_apple__candyapple__taffy_apple__taffyapple__caramel_apple__caramelapple__toffee_apple an apple that is covered with a candy-like substance (usually caramelized sugar)
subtype: #comfit candy containing a fruit or nut
subtype: #maraschino_cherry__maraschino cherry preserved in true or imitation maraschino liqueur
subtype: #nonpareil.confectionery colored beads of sugar used as a topping on e.g. candies and cookies
subtype: #ambrosia.dainty__nectar (classical mythology) the food and drink of the gods; mortals who ate it became immortal
subtype: #gelatin.dainty__jelly an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
subtype: #calf's-foot_jelly a savory jelly made with gelatin obtained by boiling calves' feet
subtype: #gelatin_dessert__gelatindessert jellied dessert made with gelatin and fruit juice or water
subtype: #jello__Jell-O fruit-flavored dessert (trade mark Jell-O) made from a commercially prepared gelatin powder
subtype: #aspic savory jelly based on fish or meat stock used as a mold for meats or vegetables
subtype: #marrow__bone_marrow very tender and very nutritious tissue from marrowbones
subtype: #dish a particular item of prepared food; "she prepared a special dish for dinner"
subtype: #piece_de_resistance the most important dish of a meal
subtype: #adobo (Philippine) a dish of marinated vegetables and meat or fish; served with rice
subtype: #side_dish a dish subordinate to a main course
subtype: #raita an Indian side dish of yogurt and chopped cucumbers and spices
subtype: #special.dish a dish or meal given prominence in e.g. a restaurant
subtype: #casserole.dish food cooked and served in a casserole
subtype: #chicken_casserole__chickencasserole chicken cooked and served in a casserole
subtype: #chicken_cacciatore__chickencacciatore__chicken_cacciatora__chickencacciatora__hunter's_chicken chicken casserole prepared with tomatoes and mushrooms and herbs in the Italian style
subtype: #soup liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
subtype: #soup_du_jour the soup that a restaurant is featuring on a given day
subtype: #consomme clear soup usually of beef or veal or chicken
subtype: #madrilene a tomato-flavored consomme; often served chilled
subtype: #bisque a thick cream soup made from shellfish
subtype: #borsch__borsh__borscht__borsht__borshch__bortsch a Russian soup usually containing beet juice as a foundation
subtype: #broth a thin soup of meat or fish or vegetable stock
subtype: #barley_water used to feed infants
subtype: #bouillon a clear seasoned broth
subtype: #broth.soup__stock liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
subtype: #pot_liquor__potliquor__liquor the liquid in which vegetables or meat have be cooked
subtype: #beef_broth__beef_stock a stock made with beef
subtype: #chicken_broth__chickenbroth__chicken_stock__chickenstock a stock made with chicken
subtype: #stock_cube__stockcube a cube of dehydrated stock
subtype: #chicken_soup__chickensoup soup made from chicken broth
subtype: #cock-a-leekie__cocky-leeky__cockyleeky soup made from chicken boiled with leeks
subtype: #gazpacho a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served cold
subtype: #gumbo a soup or stew thickened with okra pods
subtype: #marmite.soup soup cooked in a large pot
subtype: #mock_turtle_soup soup made from a calf's head or other meat in imitation of green turtle soup
subtype: #mulligatawny E Indian curry-flavored soup with a meat or chicken base
subtype: #oxtail_soup a soup made from the skinned tail of an ox
subtype: #pea_soup__peasoup a thick soup made of dried peas (usually made into a puree)
subtype: #Philadelphia_pepper_pot__pepper_pot a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
subtype: #petite_marmite__minestrone__vegetable_soup__vegetablesoup soup made with a variety of vegetables
subtype: #potage__pottage thick (often creamy) soup
subtype: #green_turtle_soup__turtle_soup soup usually made of the flesh of green turtles
subtype: #eggdrop_soup__eggdropsoup made by stirring beaten eggs into a simmering broth
subtype: #chowder a thick soup or stew made with milk and bacon and onions and potatoes
subtype: #corn_chowder chowder containing corn
subtype: #clam_chowder chowder containing clams
subtype: #Manhattan_clam_chowder a chowder made with clams and tomatoes and other vegetables and seasonings
subtype: #New_England_clam_chowder a thick chowder made with clams and potatoes and onions and salt pork and milk
subtype: #fish_chowder chowder containing fish
subtype: #wonton_soup__won_ton__wonton__wonton a soup with won ton dumplings
subtype: #split-pea_soup__splitpeasoup made of stock and split peas with onions carrots and celery
subtype: #green_pea_soup__greenpeasoup__potage_St._Germain made of fresh green peas and stock with shredded lettuce onion and celery
subtype: #lentil_soup made of stock and lentils with onions carrots and celery
subtype: #Scotch_broth a thick soup made from beef or mutton with vegetables and pearl barley
subtype: #vichyssoise a creamy potato soup flavored with leeks and onions; usually served cold
subtype: #stew food prepared by stewing especially meat or fish with vegetables
subtype: #pottage a stew of vegetables and (sometimes) meat
subtype: #Brunswick_stew spicy Southern specialty: chicken (or small game) with corn and tomatoes and lima beans and okra and onions and potatoes
subtype: #burgoo thick spicy stew of whatever meat and whatever vegetables are available; southern United States
subtype: #olla_podrida__Spanish_burgoo Spanish version of burgoo
subtype: #mulligan_stew__mulligan__Irish_burgoo Irish version of burgoo
subtype: #chicken_purloo__chickenpurloo__purloo__poilu thick stew made of rice and chicken and small game; southern U.S.
subtype: #Hungarian_goulash__goulash__gulya a rich meat stew highly seasoned with paprika
subtype: #beef_goulash meat is browned before stewing
subtype: #pork-and-veal_goulash made with sauerkraut and caraway seeds and served with sour cream
subtype: #porkholt made of lamb or pork
subtype: #hotchpotch a stew (or thick soup) made with meat and vegetables
subtype: #Irish_stew meat (especially mutton) stewed with potatoes and onions
subtype: #oyster_stew oysters in cream
subtype: #lobster_stew__lobsterstew diced lobster meat in milk or cream
subtype: #lobscouse__lobscuse__scouse a stew of meat and vegetables and hardtack that is eaten by sailors
subtype: #fish_stew a stew made with fish
subtype: #bouillabaisse highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
subtype: #matelote highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
subtype: #fricassee pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
subtype: #chicken_stew__chickenstew a stew made with chicken
subtype: #turkey_stew a stew made with turkey
subtype: #beef_stew a stew made with beef
subtype: #ragout well-seasoned stew of meat and vegetables
subtype: #salmi ragout of game in a rich sauce
subtype: #pot-au-feu traditional French stew of vegetables and beef
subtype: #slumgullion a thin stew of meat and vegetables
subtype: #paella (Spanish) saffron-flavored dish made of rice with shellfish and chicken
subtype: #viand a choice or delicious dish
subtype: #pudding.dish any of various soft thick unsweetened baked dishes: "corn pudding"
subtype: #carrot_pudding pudding made with grated carrots
subtype: #corn_pudding pudding made of corn and cream and egg
subtype: #mousse.dish a light creamy dish made from fish or meat and set with gelatin
subtype: #fish_mousse mousse made with fish
subtype: #chicken_mousse__chickenmousse mousse made with chicken
subtype: #custard sweetened mixture of milk and eggs baked or boiled or frozen
subtype: #creme_caramel__cremecaramel baked custard topped with caramel
subtype: #creme_anglais__cremeanglai custard sauce flavored with vanilla or a liqueur
subtype: #creme_brulee__cremebrulee custard sprinkled with sugar and broiled
subtype: #fruit_custard__fruitcustard a custard containing fruit
subtype: #Bavarian_cream a rich custard set with gelatin
subtype: #timbale individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
subtype: #fish_stick__fish_finger a long fillet of fish breaded and fried
subtype: #buffalo_wing__buffalowing crisp spicy chicken wings
subtype: #barbecued_wing__barbecuedwing chicken wings cooked in barbecue sauce
subtype: #barbecue_meat__barbecue__barbeque meat that has been barbecued or grilled in a highly seasoned sauce
subtype: #escalope_de_veau_Orloff lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly
subtype: #patty.dish__cake small flat mass of chopped food
subtype: #fish_cake__fish_ball a fried ball or patty of flaked fish and mashed potatoes
subtype: #codfish_ball__codfishball__codfish_cake__codfishcake usually made of flaked salt cod and mashed potatoes
subtype: #veal_parmesan__veal_parmigiana sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce
subtype: #veal_cordon_bleu thin slices of veal stuffed with cheese and ham and then sauteed
subtype: #sandwich_plate a serving consisting of a sandwich or sandwiches with garnishes
subtype: #snack_food__snackfood food for light meals or for eating between meals
subtype: #sandwich two (or more) slices of bread with a filling between them
subtype: #butty (British) a sandwich; "a bacon butty"
subtype: #ham_sandwich__hamsandwich a sandwich made with a filling of sliced ham
subtype: #chicken_sandwich__chickensandwich a sandwich made with a filling of sliced chicken
subtype: #club_sandwich__three-decker__threedecker__tripple-decker__trippledecker made with three slices of usually toasted bread
subtype: #open-face_sandwich__open_sandwich sandwich without a covering slice of bread
subtype: #hamburger__beefburger a fried cake of minced beef served on a bun
subtype: #cheeseburger a hamburger with melted cheese on it
subtype: #tunaburger a sandwich that resembles a hamburger but made with tuna instead of beef
subtype: #red_hot__redhot__hotdog__hot_dog__hotdog a frankfurter served hot on a bun
subtype: #chili_dog__chilidog a hotdog with chili con carne on it
subtype: #Sloppy_Joe ground beef (not a patty) cooked in a spicy sauce and served on a bun
subtype: #hero_sandwich__bomber__grinder__hero__hoagie__hoagy__Cuban_sandwich__Italian_sandwich__poor_boy__sub__submarine_sandwich__submarinesandwich__torpedo__wedge__zep a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
subtype: #gyro a Greek sandwich: sliced roast lamb with onion and tomato stuffed into pita bread
subtype: #bacon-lettuce-tomato_sandwich__BLT sandwich filled with slices of bacon and tomato with lettuce
subtype: #Reuben a hot sandwich with corned beef and Swiss cheese and sauerkraut on rye bread
subtype: #western_sandwich__westernsandwich__western a sandwich made from a western omelet
subtype: #potato_skin__potato_peel__potato_peelings crisp fried potato peeling
subtype: #Saratoga_chip__chip__crisp__potatochip a thin crisp slice of potato fried in deep fat
subtype: #corn_chip thin piece of cornmeal dough fried
subtype: #tortilla_chip a small piece of tortilla
subtype: #nacho a tortilla chip topped with cheese and chili-pepper and broiled
subtype: #salad food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
subtype: #tossed_salad salad tossed with a dressing
subtype: #green_salad__greensalad salad composed primarily of greens
subtype: #Caesar_salad typically having fried croutons and dressing made with a raw egg
subtype: #combination_salad__combinationsalad containing meat or chicken or cheese in addition to greens and vegetables
subtype: #chef's_salad the combination prepared as prepared as a particular chef's specialty
subtype: #salmagundi cooked meats and eggs and vegetables usually arranged in rows around the plate and dressed with a salad dressing
subtype: #salad_nicoise__saladnicoise typically containing tomatoes and anchovies and garnished with black olives and capers
subtype: #potato_salad any of various salads having chopped potatoes as the base
subtype: #pasta_salad__pastasalad a salad having any of various pastas as the base
subtype: #macaroni_salad having macaroni as the base
subtype: #fruit_salad__fruitsalad salad composed of fruits
subtype: #Waldorf_salad typically made of apples and celery with nuts or raisins and dressed with mayonnaise
subtype: #crab_Louis lettuce and crabmeat dressed with sauce Louis
subtype: #herring_salad__herringsalad based on pickled herring
subtype: #tuna_fish_salad__tuna_salad salad composed primarily of chopped canned tuna fish
subtype: #chicken_salad__chickensalad salad composed primarily of chopped chicken meat
subtype: #coleslaw__slaw basically shredded cabbage
subtype: #molded_salad salad of meats or vegetables in gelatin
subtype: #tabbouleh__tabooli (Lebanese) a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat
subtype: #curry (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
subtype: #lamb_curry curry made with lamb
subtype: #applesauce__apple_sauce puree of stewed apples usually sweetened and spiced
subtype: #boiled_egg__coddled_egg__coddledegg egg cooked briefly in the shell in gently boiling water
subtype: #hard-boiled_egg__hardboiledegg an egg boiled gently until both the white and the yolk solidify
subtype: #poached_egg__poachedegg__dropped_egg__droppedegg egg cooked in gently boiling water
subtype: #scrambled_egg__scrambledegg eggs beaten and cooked to a soft firm consistency while stirring
subtype: #deviled_egg__deviledegg__stuffed_egg__stuffedegg halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
subtype: #shirred_egg__baked_egg__bakedegg__egg_en_cocotte egg cooked individually in cream or butter in a small ramekin
subtype: #omelet__omelette beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
subtype: #firm_omelet eggs beaten with milk or cream and cooked until set
subtype: #French_omelet omelet cooked quickly and slid onto a plate
subtype: #western_omelet__westernomelet a firm omelet that has diced ham and peppers and onions
subtype: #fluffy_omelet souffle-like omelet made by beating and adding the whites separately
subtype: #souffle light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit
subtype: #cheese_souffle puffy dish of cheese and eggs (whites beaten separately) and white sauce
subtype: #fried_egg__friedegg eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides
subtype: #coq_au_vin chicken and onions and mushrooms braised in red wine and seasonings
subtype: #chicken_and_rice__chickenandrice rice and chicken cooked together with or without other ingredients and variously seasoned
subtype: #arroz_con_pollo rice and chicken cooked together Spanish style; highly seasoned especially with saffron
subtype: #moo_goo_gai_pan a Cantonese dish of chicken and sauted vegetables
subtype: #bacon_and_eggs eggs (fried or scrambled) served with bacon
subtype: #barbecued_spareribs__spareribs__sparerib baked or roasted with a spicy sauce
subtype: #beef_Bourguignonne__boeuf_Bourguignonne beef and mushrooms and onions stewed in red wine and seasonings
subtype: #beef_Wellington__filet_de_boeuf_en_croute rare-roasted beef tenderloin coated with mushroom paste in puff pastry
subtype: #bitok a Russian dish made with patties of ground meat (mixed with onions and bread and milk) and served with a sauce of sour cream
subtype: #New_England_boiled_dinner__boiled_dinner corned beef simmered with onions and cabbage and usually other vegetables
subtype: #Boston_baked_beans dried navy beans baked slowly with molasses and salt pork
subtype: #bubble_and_squeak (British) leftover cabbage and potatoes and meat fried together
subtype: #cannelloni tubular pasta filled with meat or cheese
subtype: #carbonnade_flamande__Belgian_beef_stew beef stewed in beer seasoned with garlic and served with boiled potatoes
subtype: #chicken_Marengo braised chicken with onions and mushrooms in a wine and tomato sauce
subtype: #chicken_cordon_bleu thin slices of chicken stuffed with cheese and ham and then sauteed
subtype: #Maryland_chicken chicken fried than oven-baked and served with milk gravy
subtype: #chicken_paprika__chickenpaprika__chicken_paprikash__chickenpaprikash chicken simmered in broth with onions and paprika then mixed with sour cream
subtype: #chicken_Tetrazzini prepared with mushrooms in a cream sauce served over pasta and topped with cheese
subtype: #chicken_Kiev pounded chicken cutlets rolled around butter (that has been seasoned with herbs) and then covered with crumbs and fried
subtype: #chili_con_carne__chiliconcarne__chili (Mexican) ground beef and chili peppers or chili powder often with tomatoes and kidney beans
subtype: #chop_suey meat or fish stir-fried with vegetables (e.g. celery; onions; peppers; bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
subtype: #chow_mein chop suey served with fried noodles
subtype: #coquille.dish seafood served in a scallop shell
subtype: #coquilles_Saint-Jacques scallops in white wine sauce served in scallop shells
subtype: #croquette minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried
subtype: #rissole minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
subtype: #dolmas__stuffed_grape_leaves well-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock
subtype: #egg_foo_yong__eggfooyong__egg_fu_yung Chinese omelet containing onions and celery and chopped meat or fish
subtype: #egg_roll__eggroll__spring_roll (Chinese) minced vegetables and meat wrapped in a pancake and fried
subtype: #eggs_Benedict toasted English muffin topped with ham and a poached egg (or an oyster) and hollandaise sauce
subtype: #enchilada (Mexican) tortilla with meat filling baked in chili-seasoned tomato sauce
subtype: #falafel (Middle Eastern) small croquette of mashed chick peas or fava beans seasoned with sesame seeds
subtype: #fish_and_chips fried fish and french-fried potatoes
subtype: #fondue__fondu hot sauce-like melted cheese or chocolate in which bread or fruits are dipped
subtype: #cheese_fondue fondue made of cheese melted in wine for dipping bread and sometimes fruits
subtype: #chocolate_fondue__chocolatefondue fondue made of chocolate melted with milk or cream for dipping fruits
subtype: #fondu__fondue cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
subtype: #beef_fondue__boeuf_fondu_bourguignon cubes of beef cooked in hot oil and then dipped in various tasty sauces
subtype: #French_toast bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup
subtype: #Chinese_fried_rice__fried_rice__friedrice boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs
subtype: #frittata Italian omelet with diced vegetables and meats; cooked until bottom is set then inverted into another pan to cook the top
subtype: #frog_legs hind legs of frogs used as food; resemble chicken and cooked as chicken
subtype: #galantine boned poultry stuffed then cooked and covered with aspic; served cold
subtype: #gefilte_fish__gefiltefish__fish_ball well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock
subtype: #haggis (Scotland) made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach
subtype: #ham_and_eggs eggs (scrambled or fried) served with ham
subtype: #hash chopped meat mixed with potatoes and browned
subtype: #corned_beef_hash hash made with corned beef
subtype: #jambalaya spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
subtype: #kebab__shish_kebab__shishkebab__kabob cubes of meat marinated and cooked on a skewer usually with vegetables
subtype: #souvlaki__souvlakia (Greek) made of lamb
subtype: #kedgeree (British) a dish of rice and hard-boiled eggs and cooked flaked fish
subtype: #knish (Russian Jewish) baked or fried turnover filled with potato or meat or cheese; often eaten as a snack
subtype: #lasagne__lasagna baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables
subtype: #seafood_Newburg seafood in Newburg sauce served on toast or rice
subtype: #lobster_Newburg__lobster_a_la_Newburg lobster in Newburg sauce served on buttered toast or rice
subtype: #shrimp_Newburg shrimp in Newburg sauce usually served in a rice ring
subtype: #lobster_thermidor__lobsterthermidor diced lobster mixed with Mornay sauce placed back in the shell and sprinkled with grated cheese and browned
subtype: #lutefisk__lutfisk (Scandinavian) dried cod soaked in a lye solution before boiling to give it a gelatinous consistency
subtype: #macaroni_and_cheese macaroni in a cheese sauce
subtype: #macedoine mixed diced fruits or vegetables; hot or cold
subtype: #meatball ground meat formed into a ball and fried or simmered in broth
subtype: #porcupine_ball__porcupineball__porcupines meat patties rolled in rice and simmered in a tomato sauce
subtype: #Swedish_meatball meatballs simmered in stock
subtype: #meat_loaf__meatloaf a baked loaf of ground meat
subtype: #fish_loaf flaked fish baked in a loaf with bread crumbs and various seasonings
subtype: #salmon_loaf fish loaf made with flaked salmon
subtype: #moussaka casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
subtype: #osso_buco sliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables
subtype: #pheasant_under_glass a dish of roast pheasant served in a manner characteristic of expensive restaurants
subtype: #pilaf__pilaff__pilau__pilaw rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
subtype: #bulgur_pilaf pilaf made with bulgur wheat instead of rice and usually without meat
subtype: #pizza__pizza_pie__pizzapie Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese
subtype: #sausage_pizza__sausagepizza tomato and cheese pizza with sausage
subtype: #pepperoni_pizza__pepperonipizza tomato and cheese pizza with pepperoni
subtype: #cheese_pizza pizza with lots of cheese
subtype: #anchovy_pizza__anchovypizza tomato and cheese pizza with anchovies
subtype: #Sicilian_pizza pizza made with a thick crust
subtype: #poi Hawaiian dish of taro root pounded to a paste and often allowed to ferment
subtype: #pork_and_beans dried beans cooked with pork and tomato sauce
subtype: #porridge soft food made by boiling oatmeal or other meal or legumes in water or milk until thick
subtype: #hasty_pudding.porridge__hastypudding (British usage) sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water
subtype: #gruel a thin porridge of usually oatmeal or cornmeal
subtype: #skilly a thin porridge or soup (usually oatmeal and water flavored with meat)
subtype: #loblolly thick gruel
subtype: #oatmeal__burgoo porridge made of rolled oats
subtype: #potpie deep-dish meat and vegetable pie or a meat stew with dumplings
subtype: #rijsttaffel__rijstaffel__rijstafel dish originating in Indonesia; a wide variety of foods and sauces are served with rice
subtype: #risotto__Itallian_rice rice cooked with broth and sprinkled with grated cheese
subtype: #Salisbury_steak ground beef patty usually with a sauce
subtype: #sauerbraten pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
subtype: #sauerkraut shredded cabbage fermented in brine
subtype: #scallopine__scallopini sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour
subtype: #veal_scallopini thin sauteed cutlets of veal
subtype: #scampi large shrimp sauteed in oil or butter and garlic
subtype: #Scotch_egg hard-cooked egg encased in sausage meat then breaded and deep-fried
subtype: #Scotch_woodcock creamy scrambled eggs on toast spread with anchovy paste
subtype: #spaghetti_and_meatballs__spaghettiandmeatball spaghetti with meatballs in a tomato sauce
subtype: #Spanish_rice spicy rice with tomatoes and onions and green peppers
subtype: #steak_tartare__steaktartare__tartar_steak__cannibal_mound ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw
subtype: #pepper_steak strips of steak sauteed with green peppers and onions
subtype: #steak_au_poivre__peppered_steak__pepper_steak steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce
subtype: #beef_Stroganoff sauteed strips of beef and mushrooms in sour cream sauce served with noodles
subtype: #stuffed_cabbage__stuffedcabbage parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce
subtype: #kishke__stuffed_derma__stuffedderma (Jewish) roasted fowl intestines with a seasoned filling of matzo meal and suet
subtype: #stuffed_peppers__stuffedpepper parboiled green peppers stuffed usually with rice and meat and baked briefly
subtype: #hot_stuffed_tomato__hotstuffedtomato__stuffed_tomato__stuffedtomato tomato cases filled with various mixtures and baked briefly
subtype: #cold_stuffed_tomato__stuffed_tomato__stuffedtomato tomato cases filled with various salad mixtures and served cold
subtype: #succotash fresh corn and lima beans with butter or cream
subtype: #sukiyaki (Japanese) thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
subtype: #sashimi (Japanese) very thinly sliced raw fish
subtype: #sushi (Japanese) rice (with raw fish) wrapped in seaweed
subtype: #Swiss_steak steak braised in tomato and onion mixture
subtype: #tamale (Mexican) corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed
subtype: #tamale_pie Mexican-like meat mixture covered with cornbread topping
subtype: #tempura (Japanese) vegetables and seafood dipped in batter and deep-fried
subtype: #teriyaki beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
subtype: #terrine a pate or fancy meatloaf baked in an earthenware casserole
subtype: #Welsh_rarebit__Welsh_rabbit__rarebit cheese melted with ale or beer served over toast
subtype: #Wiener_schnitzel__schnitzel (Viennese) deep-fried breaded veal cutlets
subtype: #taco (Mexico) a tortilla rolled cupped around a filling
subtype: #chicken_taco__chickentaco a taco with a chicken filling
subtype: #burrito (Mexico) a flour tortilla folded around a filling
subtype: #beef_burrito a burrito with a beef filling
subtype: #tostada.dish a flat tortilla with various fillings piled on it
subtype: #bean_tostada a flat tortilla topped with refried beans
subtype: #refried_beans__refriedbean__frijoles_refritos (Mexico) dried beans cooked and mashed and then fried in lard with various seasonings
subtype: #couscous.dish a spicy dish that originated in North Africa; consists of pasta steamed with a meat and vegetable stew
subtype: #ramequin__ramekin a cheese dish made with bread and egg crumbs that is baked and served in individual fireproof dishes
subtype: #fast_food inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly
subtype: #finger_food food to be eaten with the fingers
subtype: #ingesta solid and liquid nourishment taken into the body through the mouth
subtype: #kosher food that fulfills the requirements of Jewish dietary law
subtype: #repast__meal the food served and eaten at one time
subtype: #mess a meal eaten by service personnel
subtype: #square_meal a substantial and nourishing meal
subtype: #potluck whatever happens to be available especially when offered to an unexpected guest or when brought by guests and shared by all: "having arrived unannounced we had to take potluck"; "a potluck supper"
subtype: #refection a light meal or repast
subtype: #breakfast the first meal of the day (usually in the morning)
subtype: #continental_breakfast__continentalbreakfast__petit_dejeuner__petitdejeuner breakfast usually including a roll and coffee or tea
subtype: #brunch combination breakfast and lunch; usually served in late morning
subtype: #lunch__luncheon__tiffin__dejeuner a midday meal
subtype: #busines_lunch__busineslunch lunch (usually at a restaurant) where business is discussed and the cost is charged as a business expense
subtype: #afternoon_tea__afternoontea__tea__teatime (British) a light midafternoon meal of tea and sandwiches or cakes; "an Englishman would interrupt a war to have his afternoon tea"
subtype: #dinner the main meal of the day served in the evening or at midday: "dinner will be at 8"; "on Sundays they had a large dinner when they returned from church"
subtype: #high_tea (British) substantial early evening meal including tea
subtype: #supper a light evening meal; served in early evening if dinner is at midday or served late in the evening at bedtime
subtype: #Seder__Passover_supper (Judaism) the ceremonial dinner on the first night (or both nights) of Passover
subtype: #Last_Supper__Lord's_Supper the traditional Passover supper of Jesus with his disciples on the eve of his crucifixion
subtype: #buffet a meal set out on a buffet at which guests help themselves
subtype: #smorgasbord (Scandinavian) an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal
subtype: #picnic any informal meal eaten outside or on an excursion
subtype: #cookout an informal meal cooked and eaten outdoors
subtype: #barbecue.cookout__barbeque a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
subtype: #clambake a cookout at the seashore where clams and fish and other foods are cooked--usually on heated stones covered with seaweed
subtype: #fish_fry a cookout where fried fish is the main course
subtype: #wiener_roast__weenie_roast a cookout where roasted frankfurters are the main course
subtype: #burgoo.cookout a gathering at which burgoo stew is served
subtype: #snack__bite__collation__nosh a light informal meal
subtype: #refreshment.snack snacks and drinks served as a light meal
subtype: #coffee_break__tea_break__teabreak a snack taken during a break in the work day: "a ten-minute coffee break"; "the British have tea breaks"
subtype: #nosh-up (British slang) a large satisfying meal
subtype: #banquet.repast__feast a meal that is well prepared and greatly enjoyed: "a banquet for the graduating seniors"; "the Thanksgiving feast"
subtype: #mess.nutriment soft semiliquid food; "a mess of porridge"
subtype: #mince food chopped into small bits: "a mince of mushrooms"
subtype: #puree food prepared by cooking and straining or processed in a blender
subtype: #stodge heavy filling (and usually starchy) food
subtype: #wheat_germ__wheatgerm embryo of the wheat kernel; removed before milling and eaten as a source of vitamins
subtype: #vitamin_pill__vitaminpill a pill containing one or more vitamins; taken as a dietary supplement
subtype: #multivitamin_pill__multivitamin a pill or tablet containing several vitamins
subtype: #vitamin any of a group of organic substances essential in small quantities to normal metabolism
subtype: #fat-soluble_vitamin__fatsolublevitamin any vitamin that is soluble in fats
subtype: #vitamin_A__antiophthalmic_factor__axerophthol__A any of several fat-soluble vitamins essential for normal vision; prevents night blindness or inflammation or dryness of the eyes
subtype: #vitamin_A1__retinol an unsaturated alcohol that occurs in marine fish-liver oils and is synthesized biologically from carotene
subtype: #vitamin_A2__dehydroretinol a viscous alcohol that is less active in mammals than is vitamin A1
subtype: #vitamin_D__vitamind__calciferol__viosterol__ergocalciferol__cholecarciferol__d a fat-soluble vitamin that prevents rickets
subtype: #vitamin_E__tocopherol__E a fat-soluble vitamin that is essential for normal reproduction; an important antioxidant that neutralizes free radicals in the body
subtype: #alpha-tocopheral__alphatocopheral a potent form of vitamin E obtained from germ oils or by synthesis
subtype: #vitamin_K__naphthoquinone__antihemorrhagic_factor__antihemorrhagicfactor a fat-soluble vitamin that helps in the clotting of blood
subtype: #vitamin_K1__phylloquinone a form of vitamin K
subtype: #vitamin_K3__menadione a form of vitamin K
subtype: #water-soluble_vitamin__watersolublevitamin any vitamin that is soluble in water
subtype: #B-complex_vitamin__B_complex__vitamin_B_complex__vitamin_B__B_vitamin__B originally thought to be a single vitamin but now separated into several B vitamins
subtype: #choline a B-complex vitamin that is a constituent of lecithin; essential in the metabolism of fat
subtype: #inositol an optically inactive alcohol that is a component of the vitamin B complex
subtype: #pantothenic_acid__pantothenicacid a vitamin of the vitamin B complex that performs an important role in the oxidation of fats and carbohydrates and certain amino acids; occurs in many foods
subtype: #vitamin_B1__thiamine__thiamin__antiberiberi_factor__antiberiberifactor a B vitamin that prevents beriberi; maintains appetite and growth
subtype: #vitamin_B12__cobalamin__antipernicious_anemia_factor a B vitamin that is used to treat pernicious anemia
subtype: #vitamin_B2__vitamin_G__riboflavin__lactoflavin__ovoflavin__hepatoflavin a B vitamin that prevents skin lesions and weight loss
subtype: #vitamin_B6__pyridoxine__pyridoxal__pyridoxamine__adermin a B vitamin that is essential for metabolism of amino acids and starch
subtype: #vitamin_Bc__vitamin_M__folate__folic_acid__folicacid__pteroylglutamic_acid__pteroylglutamicacid__pteroylmonoglutamic_acid__pteroylmonoglutamicacid a B vitamin that is essential for cell growth and reproduction
subtype: #niacin__nicotinic_acid__nicotinicacid a B vitamin essential for the normal function of the nervous system and the gastrointestinal tract
subtype: #biotin__vitamin_H a B vitamin that aids in body growth
subtype: #vitamin_P__bioflavinoid__citrin a vitamin that maintains the resistance of cell and capillary walls to permeation
subtype: #vitamin_C__ascorbic_acid a vitamin found in fresh fruits (especially citrus fruits) and vegetables; prevents scurvy
7 statements are about indirect instances of #nutriment: wotif#graph25_on_restaurant, wotif#graph31_on_restaurant, wotif#graph12_on_cafe, wotif#graph1_on_bar_and_grill, wotif#graph184_on_restaurant, wotif#graph76_on_cafe, wotif#graph4_on_take_away_restaurant click here to display them or click here for a search form or here to add a statement
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