#monounsaturated_fatty_acid__monounsaturatedfattyacid  an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds
  supertype:  #unsaturated_fatty_acid__unsaturatedfattyacid  a fatty acid whose carbon chain can absorb additional hydrogen atoms
  subtype:  #elaidic_acid__elaidicacid  a monounsaturated fatty acid that has the same structure as oleic acid except that it is a trans fatty acid; the major trans fatty acid in margarine and fried foods
  subtype:  #oleic_acid__oleicacid  a colorless oily liquid occurring as a glyceride; it is the major fatty acid in olive oil and canola oil; used in making soap and cosmetics and ointments and lubricating oils

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