#milk  a white nutritious liquid secreted by mammals and used as food by human beings
  supertype:  dairy_product  beverage
  subtype:  pasteurized_milk__pasteurizedmilk  milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
  subtype:  cows'_milk__cows'milk  milk obtained from dairy cows
  subtype:  yak's_milk__yak'smilk  the milk of a yak
  subtype:  goats'_milk  the milk of a goat
  subtype:  acidophilus_milk__acidophilusmilk  milk fermented by bacteria; used to treat gastrointestinal disorders
  subtype:  pasturized_milk  subjected to carefully controlled heating to destroy undesirable microorganisms
  subtype:  raw_milk__rawmilk  unpasteurized milk
  subtype:  scalded_milk__scaldedmilk  milk heated almost to boiling
  subtype:  homogenized_milk__homogenizedmilk  milk with the fat particles broken up and dispersed uniformly so the cream will not rise
  subtype:  certified_milk__certifiedmilk  from dairies regulated by an authorized medical milk commission
  subtype:  powdered_milk__dry_milk__drymilk__dried_milk__driedmilk__milk_powder  dehydrated milk
     subtype:  nonfat_dry_milk  dehydrated skimmed milk
  subtype:  evaporated_milk  milk concentrated by evaporation
  subtype:  condensed_milk__condensedmilk  sweetened evaporated milk
  subtype:  skim_milk__skimmed_milk__skimmedmilk  milk from which the cream has been skimmed
  subtype:  whole_milk__wholemilk  milk from which no constituent (such as fat) has been removed
  subtype:  low-fat_milk__lowfatmilk  milk from which some of the cream has been removed
  subtype:  buttermilk  residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
  subtype:  chocolate_milk__chocolatemilk  milk flavored with chocolate syrup

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