#mediterranean_anchovy__mediterraneananchovy__Engraulis_encrasicholus  esteemed for its flavor; usually preserved or used for sauces and relishes
  supertype:  anchovy  small herring-like plankton-feeding fishes often canned whole or as paste; abundant in tropical waters worldwide
  member of:  genus_Engraulis__Engraulis  type genus of the family Engraulidae

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