#lobster.shellfish  flesh of a lobster
  supertype:  #shellfish  meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
  part:  #coral.hard_roe  #tomalley
  part of:  #true_lobster
  subtype:  #American_lobster__Northern_lobster__Maine_lobster  flesh of cold-water lobsters having large tender claws; caught from Maine to the Carolinas
  subtype:  #European_lobster  similar to but smaller than American lobsters
  subtype:  #Norwegian_lobster__langoustine__scampo  caught in European waters; slenderer than American lobster
  subtype:  #lobster_tail__lobstertail  lobster tail meat; usually from spiny rock lobsters

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