#kitchen_utensil__kitchenutensil  a utensil used in preparing food
  supertype:  #utensil  an implement for practical use (especially in a household)
  subtype:  #cheese_cutter  a kitchen utensil (board or handle) with a wire for cutting cheese
  subtype:  #cooking_utensil__cookingutensil__cookware  a kitchen utensil made of material that does not melt easily; used for cooking
     subtype:  #baster  a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
     subtype:  #chafing_dish__chafingdish  a metal pan over a heater; used to cook or to keep things warm at the table
     subtype:  #cooker  a utensil for cooking
        subtype:  #Crock_Pot  (trademark) an electric cooker that maintains a relatively low temperature
        subtype:  #popper  a container for cooking popcorn
     subtype:  #enamelware  cooking utensil of enameled iron
        subtype:  #cloisonne  enamelware in which colored areas are separated by thin metal strips
        subtype:  #graniteware  a kind of stone gray enamelware
     subtype:  #grid__gridiron  a cooking utensil of parallel metal bars; used to grill fish or meat
     subtype:  #griddle  cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
     subtype:  #cooking_pan__cookingpan__pan  cooking utensil consisting of a wide metal vessel
        subtype:  #dripping_pan__drip_pan  pan for catching drippings under roasting meat
        subtype:  #frying_pan__frypan__skillet  a pan used for frying foods
           subtype:  #electric_frying_pan  a frying pan heated by electricity
           subtype:  #spider.frying_pan  a skillet made of cast iron
        subtype:  #omelet_pan__omelette_pan  pan for cooking omelets
        subtype:  #patty-pan__pattypan  a pan for cooking patties or pasties
        subtype:  #roaster  a special cooking pan for roasting
        subtype:  #saucepan  a deep pan with a handle; used for stewing or boiling
           subtype:  #double_boiler__double_saucepan  two saucepans, one fitting inside the other
           subtype:  #stewing_pan__stewingpan__stewpan  a saucepan used for stewing
        subtype:  #wok  pan with a convex bottom; used for frying in Chinese cooking
     subtype:  #pot  metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
        subtype:  #caldron__cauldron  a very large pot that is used for boiling
        subtype:  #coffeepot  tall pot in which coffee is brewed
           subtype:  #percolator  a coffeepot in which boiling water ascends through a central tube and filters back down through a basket of ground coffee beans
        subtype:  #dixie  (British) a large metal pot (12 gallon camp kettle) for cooking; used in military camps
        subtype:  #Dutch_oven.pot__dutchoven  iron or earthenware cooking pot; used for stews
        subtype:  #boiler__kettle  a metal pot for stewing or boiling; usually has a lid
           subtype:  #teakettle  kettle for boiling water to make tea
        subtype:  #marmite  a large pot especially one with legs used e.g. for cooking soup
        subtype:  #pottle  a pot that holds 2 quarts
        subtype:  #saucepot  a cooking pot that has handles on either side and tight fitting lid; used for stewing or boiling
        subtype:  #stockpot  a pot used for preparing soup stock
        subtype:  #teapot  pot for brewing tea; usually has a spout and handle
        subtype:  #urn.pot  a large pot for making coffee or tea
           subtype:  #coffee_urn  an urn in which coffee is made and kept hot
           subtype:  #samovar  a metal urn with a spigot at the base; used in Russia to boil water for tea
           subtype:  #tea_urn__teaurn  an urn in which tea is brewed and from which it is served
     subtype:  #skimmer.cooking_utensil  a cooking utensil used to skim fat from the surface of liquids
     subtype:  #steamer  a cooking utensil that can be used to cook food by steaming it
     subtype:  #food_turner__turner  cooking utensil having a flat flexible part and a long handle; used for turning or serving food
        subtype:  #fish_slice  (British) a food turner with a broad slitted blade used for turning or serving fish or other food that is cooked in a frying pan
        subtype:  #pancake_turner__pancaketurner  turner for serving or turning pancakes
        subtype:  #spatula.food_turner  a turner with a narrow flexible blade
  subtype:  #grater  utensil with sharp perforations for shredding foods (as vegetables or cheese)
  subtype:  #kitchenware  hardware utensils for use in a kitchen
  subtype:  #masher  a kitchen utensil used for mashing (e.g. potatoes)
  subtype:  #mincer__mincing_machine__mincingmachine  a kitchen utensil that cuts or chops food (especially meat) into small pieces
  subtype:  #mixer  a kitchen utensil that is used for mixing foods
     subtype:  #blender__liquidizer__liquidiser  an electrically powered mixer with whirling blades that mix or chop or liquefy foods
     subtype:  #eggbeater__eggwhisk  a mixer for beating eggs or whipping cream
     subtype:  #electric_mixer  a food mixer powered by an electric motor
     subtype:  #whisk  a mixer incorporating a coil of wires; used for whipping eggs or cream
  subtype:  #ricer  a kitchen utensil used for ricing soft foods by extruding them through small holes
  subtype:  #rolling_pin__rollingpin  utensil consisting of a cylinder (usually of wood) with a handle at each end; used to roll out dough
  subtype:  #seeder  a kitchen utensil that removes seeds from fruit
  subtype:  #squeezer  a kitchen utensil for squeezing juice from fruit
     subtype:  #juice_reamer__juicereamer__reamer__juicer  a squeezer with a conical ridged center that is used for squeezing juice from citrus fruit
  subtype:  #tea_ball__teaball  a kitchen utensil consisting of a perforated metal ball for making tea

No statement uses or specializes #kitchen_utensil; click here to add one.