#herring  valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
  supertype:  #saltwater_fish__saltwaterfish  flesh of fish from the sea used as food
  part of:  #Clupea_harangus
  subtype:  #kipper__kippered_herring  salted and smoked herring
  subtype:  #bloater  large fatty herring lightly salted and briefly smoked
  subtype:  #smoked_herring__red_herring  a dried and smoked herring having a reddish color
  subtype:  #sprat__brisling  small fatty European fish; usually smoked or canned like sardines
  subtype:  #whitebait.herring  minnows or other small fresh- or salt-water fish (especially herring); usually cooked whole

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