#hard_liquor__liquor__spirits__booze__harddrink__johnbarleycorn__strong_drink  distilled rather than fermented
  supertype:  alcoholic_beverage__alcoholicbeverage__alcohol__drink__intoxicant__inebriant  a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him"
  subtype:  aqua_vitae__ardent_spirits  strong distilled liquor or brandy
  subtype:  aquavit__akvavit  Scandinavian liquor usually flavored with caraway seeds
  subtype:  arrack__arak  any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses
  subtype:  bitters__bitter  alcoholic liquor flavored with bitter herbs and roots
  subtype:  brandy  distilled from wine or fermented fruit juice
     subtype:  eau_de_vie  strong coarse brandy
     subtype:  applejack  distilled from hard cider
     subtype:  Calvados  dry apple brandy made in Normandy
     subtype:  Armagnac  dry brandy distilled in the Armagnac district of France
     subtype:  Cognac  high quality grape brandy distilled in the Cognac district of France
     subtype:  grappa  Italian brandy made from residue of grapes after pressing
     subtype:  kirsch  from fermented juice of black morello cherries
     subtype:  marc  made from residue of grapes or apples after pressing
     subtype:  slivovitz  Hungarian plum brandy
  subtype:  gin  strong liquor flavored with juniper berries
     subtype:  bathtub_gin__bathtubgin  homemade gin especially that made illegally
     subtype:  sloe_gin  gin flavored with sloes (fruit of the blackthorn)
     subtype:  geneva__Holland_gin__Hollands  made in the Netherlands
  subtype:  ouzo  anise-flavored Greek liquor
  subtype:  rum  distilled from fermented molasses
     subtype:  grog  rum cut with water
     subtype:  Jamaica_rum  heavy pungent rum from Jamaica
  subtype:  schnapps__schnaps__schnap  any of various strong liquors especially a Dutch spirit distilled from potatoes
  subtype:  mescal  a colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant)
  subtype:  tequila  Mexican liquor made from fermented juices of an Agave plant
  subtype:  vodka  unaged colorless liquor originating in Russia
  subtype:  whiskey__whisky  made from fermented mash of grain
     subtype:  blended_whiskey__blendedwhiskey__blended_whisky__blendedwhisky  mixture of two or more whiskeys or of a whiskey and neutral spirits
     subtype:  bourbon  distilled from a mash of corn and malt and rye and aged in charred oak barrels
     subtype:  corn_whiskey__corn_whisky__corn  distilled from a mash of not less than 80 percent corn
        subtype:  moonshine__bootleg__corn_liquor  whiskey illegally distilled from a corn mash
     subtype:  Irish_whiskey__Irish__Irish_whisky  made in Ireland chiefly from barley
        subtype:  poteen  unlawfully distilled Irish whiskey
     subtype:  rye_whiskey__ryewhiskey__rye__rye_whisky__ryewhisky  distilled from rye or rye and malt
     subtype:  Scotch_whiskey__Scotch__Scotch_whisky__malt_whiskey__malt_whisky  whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still
        subtype:  Drambuie  (trademark) a sweet Scotch whisky liqueur
     subtype:  sour_mash_whiskey__sour_mash  any whiskey distilled from sour mash
  subtype:  firewater  (informal) any strong spirits (such as strong whisky or rum)
  subtype:  lacing  a small amount of liquor added to a food or beverage

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