#greens__green__leafy_vegetable__leafyvegetable  any of various leafy plants or their leaves and stems eaten as vegetables
  supertype:  #veggie__vegetable  edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
  subtype:  #chop-suey_greens  succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
  subtype:  #sprout  a newly grown bud (especially from a germinating seed)
     subtype:  #bean_sprout  any of various sprouted beans: especially mung beans or lentils or edible soybeans
     subtype:  #alfalfa_sprout__alfalfasprout  sprouted alfalfa seeds
  subtype:  #beet_green  young leaves of the beetroot
  subtype:  #Swiss_chard__chard__spinachbeet__leafbeet  long succulent whitish stalks with large green leaves
  subtype:  #salad_green__saladgreen__salad_greens  greens suitable for eating uncooked as in salads
     subtype:  #lettuce  leaves of any of various plants of Lactuca sativa
        subtype:  #butterhead_lettuce  lettuce with relatively soft leaves in a loose head; easily broken or bruised
           subtype:  #buttercrunch  lettuce with delicate and relatively crunchy leaves
           subtype:  #Bibb_lettuce  lettuce with relatively crisp leaves
           subtype:  #Boston_lettuce  lettuce with relatively soft leaves
        subtype:  #crisphead_lettuce__crispheadlettuce__iceberg_lettuce__iceberglettuce  lettuce with crisp tightly packed light-green leaves in a firm head
        subtype:  #cos__co__cos_lettuce__coslettuce__romaine__romaine_lettuce__romainelettuce  lettuce with long dark-green leaves in a loosely packed elongated head
        subtype:  #loose-leaf_lettuce__leaf_lettuce  lettuce with loosely curled leaves that do not form a compact head
     subtype:  #celtuce  leaves having celery-like stems eaten raw or cooked
     subtype:  #curly_endive__curlyendive  crisp spiky leaves with somewhat bitter taste
        subtype:  #radicchio  prized variety of chicory having globose heads of red leaves
     subtype:  #chicory_escarole__chicoryescarole__escarole  variety of endive having leaves with irregular frilled edges
        subtype:  #Belgian_endive__French_endive__witloof  young broad-leaved endive plant deprived of light to form a narrow whitish head
     subtype:  #cress  pungent leaves of any of numerous cruciferous herbs
        subtype:  #watercress.cress__watercres  cresses that grow in clear ponds and streams
        subtype:  #garden_cress  cress cultivated for salads and garnishes
        subtype:  #winter_cress  cress cultivated for winter salads
     subtype:  #salad_burnet__saladburnet  leaves sometimes used for salad
  subtype:  #dandelion_green__dandeliongreen  edible leaves of the common dandelion collected from the wild; used in salads and in making wine
  subtype:  #lamb's-quarter__pigweed__wild_spinach  leaves collected from the wild
  subtype:  #wild_spinach  leafy greens collected from the wild and used as a substitute for spinach
  subtype:  #turnip_greens  tender leaves of young white turnips
  subtype:  #common_sorrel__sorrel  large sour-tasting arrowhead-shaped leaves used in salads and sauces
  subtype:  #French_sorrel  small tart oval to spearpoint-shaped leaves; preferred to common sorrel for salads
  subtype:  #spinach  dark green leaves; eaten cooked or raw in salads

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