#gammon  hind portion of a side of bacon
  supertype:  #bacon  back and sides of a hog salted and dried or smoked; usually sliced thin and fried
  part of:  #side_of_bacon__flitch  salted and cured abdominal wall of a side of pork
     part of:  #side_of_pork  dressed half of a hog carcass

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