#filet__fillet  a boneless steak cut from the tenderloin of beef
  supertype:  #beefsteak  a slice of beef usually cooked by broiling
  part of:  #beef_tenderloin
  subtype:  #Chateaubriand  double-thick center cut of beef tenderloin
  subtype:  #tournedos__tournedo  thick steak cut from the beef tenderloin
  subtype:  #filet_mignon__filetmignon  small steak cut from the thick end of a beef tenderloin

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