#cut_of_pork  piece of pork
  supertype:  cut_of_meat__cut  a piece of meat that has been cut from an animal carcass
  part of:  pork
  subtype:  pork_loin  meat from a loin of pork
  subtype:  ham__jambon__gammon  thigh of a hog (usually smoked)
     subtype:  Virginia_ham  a lean hickory-smoked ham; has dark red meat
     subtype:  prosciuto  Italian salt-cured ham usually sliced paper thin
  subtype:  picnic_ham__picnic_shoulder  shoulder of a hog usually smoked
  subtype:  bacon  back and sides of a hog salted and dried or smoked; usually sliced thin and fried
     subtype:  side_of_bacon__flitch  salted and cured abdominal wall of a side of pork
     subtype:  gammon  hind portion of a side of bacon
     subtype:  bacon_strip  a slice of bacon
     subtype:  Canadian_bacon  from a boned strip of cured loin
  subtype:  spareribs__sparerib  cut of pork from the rib section with most of the meat trimmed off

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