#cut_of_beef  piece of beef
  supertype:  cut_of_meat__cut  a piece of meat that has been cut from an animal carcass
  part of:  beef
  subtype:  chuck.cut_of_beef  the part of a forequarter from the neck to the ribs and including the shoulder blade
  subtype:  chuck_short_ribs  between the chuck and the brisket
  subtype:  plate.cut_of_beef  the thin under portion of the forequarter
  subtype:  flank.cut_of_beef  a cut from the fleshy part of an animal's side between the ribs and the leg
  subtype:  beef_loin  meat from a loin of beef
  subtype:  wedge_bone__wedgebone  part of the sirloin nearest the rump
  subtype:  flat_bone  part of the sirloin next to the wedge bone
  subtype:  pin_bone__pinbone  part of the sirloin between the flat bone and the porterhouse
  subtype:  sirloin_tip  a cut of beef from the upper end of the sirloin
  subtype:  blade.cut_of_beef  a cut of beef from the shoulder blade
  subtype:  beef_neck  a cut of beef from the neck of the animal
  subtype:  shoulder.cut_of_beef  a cut of beef from the shoulder of the animal
  subtype:  short_ribs  rib ends between the rib road and the plate
  subtype:  round.cut_of_beef  a cut of beef between the rump and the lower leg
  subtype:  rump  fleshy hindquarters; behind the loin and above the round
  subtype:  aitchbone  a cut of beef including the H-shaped rump bone

No statement uses or specializes cut_of_beef; click here to add one.