#costmary  leaves used sparingly (because of bitter overtones) in sauces and soups and stuffings
  supertype:  #herb  aromatic potherb used in cookery for its savory qualities
  part of:  #alecost__costmary__bible_leaf__bibleleaf__mint_geranium__balsam_herb__Tanacetum_balsamita__Chrysanthemum_balsamita  tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum

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