#cornbread  bread made primarily of cornmeal
  supertype:  #quick_bread__quickbread  breads made with a leavening agent that permits immediate baking
  subtype:  #corn_cake  baked in a pan or on a griddle (Southern and Midland)
  subtype:  #skillet_corn_bread  cornbread usually containing ham or bacon bits and cooked in a skillet
  subtype:  #ashcake__ash_cake__ashcake__corn_tash  corn bread wrapped in cabbage leaves and baked in hot ashes (Southern)
  subtype:  #cornpone__pone  cornbread often made without milk or eggs and baked or fried (Southern)
  subtype:  #corn_dab__corn_dodger__dodger  small oval cake of corn bread baked or fried (chiefly Southern)
  subtype:  #hush_puppy__hushpuppy  deep-fried cornbread ball (Southern)
  subtype:  #johnnycake__johnny_cake__journey_cake__journeycake  cornbread usually cooked pancake-style on a griddle (chiefly New England)
     subtype:  #hoecake  thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (Southern)
     subtype:  #Shawnee_cake  (Rhode Island) form of johnnycake
  subtype:  #spoon_bread__spoonbread__batter_bread  soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly Southern)

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