#condiment a preparation (a sauce or relish or spice) to enhance flavor or enjoyment: "mustard and ketchup are condiments"
supertype: #flavorer__flavourer__flavoring__flavouring__seasoner__seasoning something added to food primarily for the savor it imparts
subtype: #relish spicy or savory condiment
subtype: #olive.relish one-seeded fruit of the European olive tree usually pickled and used as a relish
subtype: #black_olive__ripe_olive olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil
subtype: #green_olive olives picked green and pickled in brine; infrequently stuffed with e.g. pimento
subtype: #pickle vegetables (especially cucumbers) preserved in brine or vinegar
subtype: #gherkin.pickle any of various small cucumbers pickled whole
subtype: #caper.pickle pickled flower buds used as a pungent relish in various dishes and sauces
subtype: #dill_pickle pickle preserved in brine or vinegar flavored with dill seed
subtype: #sweet_pickle__sweetpickle pickle cured in brine and preserved in sugar and vinegar
subtype: #bread_and_butter_pickle__breadandbutterpickle thinly sliced sweet pickles
subtype: #chowchow.relish chopped pickles in mustard sauce
subtype: #pickle_relish relish of chopped (usually sweet) pickles
subtype: #piccalilli relish of chopped pickled cucumbers and green peppers and onion
subtype: #dip.condiment tasty mixture or liquid into which bite-sized foods are dipped
subtype: #bean_dip a dip made of cooked beans
subtype: #cheese_dip a dip made of cheeses
subtype: #clam_dip a dip made of clams and soft cream cheese
subtype: #table_mustard__tablemustard__mustard pungent powder or paste prepared from ground mustard seeds
subtype: #Chinese_mustard__chinesemustard very hot prepared mustard
subtype: #catsup__ketchup__cetchup__tomato_ketchup thick spicy sauce made from tomatoes
subtype: #chili_sauce__chilisauce tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
subtype: #chutney__Indian_relish chopped fruits or green tomatoes cooked in vinegar and sugar with ginger and spices
subtype: #steak_sauce__steaksauce pungent bottled sauce for steak
subtype: #taco_sauce spicy tomato-based sauce for tacos
subtype: #salsa spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods
subtype: #mint_sauce sweetened diluted vinegar with chopped mint leaves
subtype: #cranberry_sauce__cranberrysauce sauce made of cranberries and sugar
subtype: #duck_sauce__hoisin_sauce a thick sweet and pungent Chinese condiment
subtype: #horseradish grated horseradish root
subtype: #marinade mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
subtype: #soy_sauce__soysauce__soy thin sauce made of fermented soy beans
subtype: #vinegar.condiment__acetum sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
subtype: #chili_vinegar__chilivinegar fiery vinegar flavored with chili peppers
subtype: #cider_vinegar__cidervinegar vinegar made from cider
subtype: #wine_vinegar vinegar made from wine
subtype: #sauce flavorful relish or dressing or topping served as an accompaniment to food
subtype: #anchovy_sauce__anchovysauce made of white sauce and mashed anchovies
subtype: #hot_sauce__hotsauce a pungent peppery sauce
subtype: #Tabasco_sauce__Tabasco very spicy sauce made from tabasco peppers
subtype: #hard_sauce butter and sugar creamed together with brandy or other flavoring and served with rich puddings
subtype: #horseradish_sauce__horseradishsauce__sauce_Albert creamy white sauce with horseradish and mustard
subtype: #tartare_sauce__tartaresauce__tartar_sauce mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish
subtype: #wine_sauce white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat
subtype: #marchand_de_vin__mushroom_win_sauce brown sauce with mushrooms and red wine or madeira
subtype: #bread_sauce__breadsauce creamy white sauce made with bread instead of flour and seasoned with cloves and onion
subtype: #plum_sauce for Chinese dishes: plum preserves and chutney
subtype: #peach_sauce__peachsauce for Chinese dishes: peach preserves and chutney
subtype: #apricot_sauce__apricotsauce for Chinese dishes: apricot preserves and chutney
subtype: #ravigote veloute sauce seasoned with herbs and shallots and capers
subtype: #remoulade_sauce a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat
subtype: #salad_dressing__saladdressing__dressing savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
subtype: #sauce_Louis mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and worcestershire sauce and lemon juice
subtype: #bleu_cheese_dressing__blue_cheese_dressing creamy dressing containing crumbled blue cheese
subtype: #blue_cheese_dressing__Roquefort_dressing vinaigrette containing crumbled Roquefort or blue cheese
subtype: #French_dressing__vinaigrette__saucevinaigrette oil and vinegar with mustard and garlic
subtype: #French_dressing_for_fruit_salad made with lemon or grapefruit juice instead of vinegar
subtype: #Lorenzo_dressing vinaigrette with chili sauce and chopped watercress
subtype: #anchovy_dressing__anchovydressing vinaigrette and mashed anchovies
subtype: #Italian_dressing a vinaigrette with garlic and herbs: oregano and basil and dill
subtype: #half-and-half_dressing half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads
subtype: #mayonnaise egg yolks and oil and vinegar
subtype: #green_mayonnaise__greenmayonnaise__sauce_verte__sauceverte mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber
subtype: #Russian_dressing__Russian_mayonnaise mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
subtype: #Thousand_Island_dressing mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg
subtype: #aioli_sauce__aiolisauce__aioli__garlicsauce garlic mayonnaise
subtype: #barbecue_sauce spicy sweet and sour sauce usually based on catsup or chili sauce
subtype: #hollandaise eggs and butter with lemon juice
subtype: #bearnaise hollandaise-like sauce made with white wine and tarragon and shallots instead of lemon juice
subtype: #Bercy_butter__Bercy butter creamed with white wine and shallots and parsley
subtype: #bordelaise brown sauce with beef marrow and red wine
subtype: #bourguignon_sauce__bourguignonsauce__bourguignon__Burgundy_sauce reduced red wine with onions and parsley and thyme and butter
subtype: #brown_sauce__brownsauce__sauce_Espagnole bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
subtype: #sauce_espanole__sauceespanole__espanole brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with madeira
subtype: #Chinese_brown_sauce__brown_sauce__brownsauce (Chinese cookery) a sauce based on soy sauce
subtype: #chocolate_sauce__chocolatesauce__chocolate_syrup__chocolatesyrup sauce made with unsweetened chocolate or cocoa and sugar and water
subtype: #hot-fudge_sauce__hotfudgesauce__fudge_sauce__fudgesauce thick chocolate sauce served hot
subtype: #cocktail_sauce__seafood_sauce__seafoodsauce usually catsup with horseradish and lemon juice
subtype: #Colbert_butter__Colbert butter creamed with parsley and tarragon and beef extract
subtype: #white_sauce__whitesauce__bechamel_sauce__bechamel milk thickened with a butter and flour roux
subtype: #cheese_sauce white sauce with grated cheese
subtype: #Mornay_sauce onion-flavored creamy cheese sauce with egg yolk and grated cheese
subtype: #cream_sauce__creamsauce white sauce made with cream
subtype: #demiglace__demi-glaze sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
subtype: #gravy basically the juices that drip from cooking meats
subtype: #pan_gravy__pangravy pan juices thickened and seasoned
subtype: #spaghetti_sauce__spaghettisauce__pasta_sauce__pastasauce any of numerous sauces for spaghetti or other kinds of pasta
subtype: #bolognese_pasta_sauce__bolognesepastasauce sauce for pasta; contains mushrooms and ham and chopped vegetables and beef and tomato paste
subtype: #carbonara sauce for pasta; contains eggs and bacon or ham and grated cheese
subtype: #tomato_sauce sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
subtype: #marinara sauce for pasta; contains tomatoes and garlic and herbs
subtype: #mole.sauce (Mexican) spicy sauce often containing chocolate
subtype: #hunter's_sauce__sauce_chausseur__saucechausseur brown sauce and tomato puree with onions and mushrooms and dry white wine
subtype: #mushroom_sauce brown sauce and sauteed mushrooms
subtype: #mustard_sauce__mustardsauce prepared mustard thinned with vinegar and getable oil with sugar and seasonings
subtype: #Nantua__shrimp_sauce white sauce with whipping cream and shrimp butter
subtype: #Hungarian_sauce__paprika_sauce__paprikasauce veloute sauce with sauteed chopped onion and paprika and cream
subtype: #pepper_sauce__Poivrade for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper
subtype: #Smitane veloute or brown sauce with sauteed chopped onion and dry white wine and sour cream
subtype: #Soubise__white_onion_sauce__whiteonionsauce veloute sauce with sauteed chopped onions and whipping cream
subtype: #Lyonnaise_sauce__brown_onion_sauce__brownonionsauce brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
subtype: #veloute white sauce made with stock instead of milk
subtype: #allemande_sauce__allemandesauce__allemande egg-thickened veloute
subtype: #caper_sauce__capersauce allemande sauce with capers
subtype: #poulette allemande sauce with chopped parsley
subtype: #curry_sauce__currysauce allemande sauce with curry powder and coconut milk instead of stock
subtype: #Worcester_sauce__Worcestershire__Worcestershire_sauce a savory sauce of vinegar and soy sauce and spices
subtype: #snail_butter__snailbutter for preparing snails: butter seasoned with shallots and garlic and parsley
subtype: #Newburg_sauce lobster butter and cream and egg yolks seasoned with onions and sherry or madeira
subtype: #spread.condiment__paste a tasty mixture to be spread on bread or crackers
subtype: #margarine__margarin__oleo__oleomargarine__marge a spread made chiefly from vegetable oils and used as a substitute for butter
subtype: #nut_butter__nutbutter ground nuts blended with a little butter
subtype: #peanut_butter a spread made from ground peanuts
subtype: #marshmallow_fluff__marshmallowfluff a very sweet white spread resembling marshmallow candy
subtype: #onion_butter__onionbutter butter blended with minced onion
subtype: #pimento_butter__pimentobutter butter blended with mashed pimento
subtype: #shrimp_butter butter blended with chopped shrimp or seasoned with essence from shrimp shells
subtype: #lobster_butter__lobsterbutter butter blended with chopped lobster or seasoned with essence from lobster shells
subtype: #cheese_spread spread made of cheese mixed with butter or cream or cream cheese and seasonings
subtype: #anchovy_butter__anchovybutter butter blended with mashed anchovies
subtype: #fishpaste a paste of fish or shellfish
subtype: #garlic_butter butter seasoned with mashed garlic
subtype: #pate liver or meat or fowl finely minced or ground and variously seasoned
subtype: #duck_pate a pate made from duck liver
subtype: #pate_de_foie_gras__foie_gras a pate made from goose liver (marinated in cognac) and truffles
subtype: #tapenade a spread consisting of capers and black olives and anchovies made into a puree with olive oil
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