#cheese  a solid food prepared from the pressed curd of milk
  supertype:  dairy_product  solid_food
  substance:  curd
  part:  cheese_rind
  subtype:  cream_cheese__creamcheese  soft unripened cheese made of sweet milk and cream
     subtype:  double_cream__double_creme  fresh soft French cheese containing at least 60% fat
  subtype:  triple_cream__triple_creme  fresh soft French cheese containing at least 72% fat
  subtype:  cottage_cheese__cottagecheese__pot_cheese__potcheese__farm_cheese__farmer's_cheese  mild white cheese made from curds of soured skim milk
  subtype:  process_cheese__processcheese__processed_cheese__processedcheese  made by blending several lots of cheese
  subtype:  American_cheese  processed cheddar-style cheese
  subtype:  bleu__blue_cheese  cheese containing a blue mold
     subtype:  Stilton  English blue cheese
     subtype:  Roquefort  French blue cheese
     subtype:  gorgonzola  Italian blue cheese
     subtype:  Danish_blue  blue cheese of Denmark
     subtype:  Bavarian_blue  blue cheese of Bavaria
  subtype:  Brie__brie  soft creamy white cheese; milder than Camembert
  subtype:  brick_cheese__brickcheese  semisoft sweet American cheese from whole milk in a brick form
  subtype:  Camembert  rich soft creamy French cheese
  subtype:  cheddar_cheese__cheddarcheese__cheddar__store_cheese__storecheese  hard smooth-textured cheese
  subtype:  Cheshire_cheese  a mild yellow English cheese with a crumbly texture
  subtype:  Edam__edam  mild yellow Dutch cheese made in balls
  subtype:  goat_cheese__chevre  made from goats' milk
  subtype:  Gouda_cheese__Gouda__gouda  mild cream-colored Dutch cheese shaped in balls
  subtype:  grated_cheese  hard or semihard cheese grated
  subtype:  hand_cheese  any cheese originally molded by hand
  subtype:  mozzarella  mild white Italian cheese
  subtype:  Muenster  semisoft pale-yellow cheese
  subtype:  Parmesan  hard dry sharp-flavored Italian cheese; often grated
  subtype:  ricotta  soft Italian cheese like cottage cheese
  subtype:  string_cheese  cheese formed in long strings twisted together
  subtype:  Swiss_cheese  hard pale yellow cheese with many holes from Switzerland
     subtype:  Emmenthal__Emmental__Emmenthaler__Emmentaler  large-holed Swiss cheese
     subtype:  Gruyere  small-holed Swiss cheese
     subtype:  sapsago  a hard green Swiss cheese made with skim-milk curd and flavored with clover
  subtype:  Velveeta  trademark: soft processed American cheese

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