#butter  an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
  supertype:  dairy_product  solid_food
  subtype:  clarified_butter__clarifiedbutter__drawnbutter  butter made clear by heating and removing the sediment of milk solids
     subtype:  ghee  clarified butter used in Indian cookery
  subtype:  brown_butter__brownbutter__beurrenoisette  clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
  subtype:  Meuniere_butter__lemon_butter__lemonbutter  clarified butter browned slowly and seasoned with lemon juice and parsley
  subtype:  yak_butter__yakbutter  butter made from yaks' milk

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