#breakfast_food__breakfastfood  any food (especially cereal) usually served for breakfast
  supertype:  solid_food__solidfood__food  any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
  subtype:  cereal  a breakfast food prepared from grain
     subtype:  Pablum  (trade mark) a soft form of cereal for infants
     subtype:  hot_cereal__hotcereal  a cereal served hot
        subtype:  cornmeal_mush__mush  cornmeal boiled in water
           subtype:  atole  eaten as mush or as a thin gruel
           subtype:  hasty_pudding__hastypudding  (New England usage) cornmeal mush served with sweetening (maple syrup or brown sugar)
        subtype:  hominy_grits__grits__grit  coarsely ground hulled corn boiled as a breakfast dish in the southern United States
        subtype:  kasha  boiled or baked buckwheat
        subtype:  frumenty  sweet spiced porridge made from hulled wheat
     subtype:  cold_cereal__dry_cereal__drycereal  a cereal that is not heated before serving
        subtype:  granola  cereal made of especially rolled oats with dried fruits and nuts and honey or brown sugar
        subtype:  raisin_bran  bran flakes with raisins
        subtype:  corn_flake  crisp flake made from corn
        subtype:  bran_flake  wheat flake including the bran
        subtype:  wheatflake  crisp flake made from wheat
        subtype:  puffed_rice  puffy rice kernels
        subtype:  puffed_wheat  puffy wheat berries
  subtype:  muesli  mixture of untoasted dry cereals and fruits

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