#bread__breadstuff__staff_of_life food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
supertype: #baked_good__bakedgood foods (like breads and cakes and pastries) that are cooked in an oven
substance: #flour
part of: #sandwich
subtype: #anadama_bread__anadamabread (New England) a yeast-raised bread made of white flour and cornmeal and molasses
subtype: #bap (Scotland) a small loaf or roll of soft bread
subtype: #barmbrack (Irish) a rich currant cake or bun
subtype: #breadstick a crisp stick-shaped roll; often served with soup
subtype: #grissino (Italian) a long slender crusty breadstick
subtype: #Boston_brown_bread__brown_bread__brownbread dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water
subtype: #bun__roll small rounded bread either plain or sweet
subtype: #tea_bread__teabread sweetened buns to be eaten with tea
subtype: #frankfurter_bun__frankfurterbun__hotdog_bun a long bun shaped to hold a frankfurter
subtype: #hamburger_bun__hamburgerbun__hamburger_roll__hamburgerroll a round bun shaped to hold a hamburger patty
subtype: #brioche a light roll rich with eggs and butter and somewhat sweet
subtype: #crescent_roll__croissant very rich flaky crescent-shaped roll
subtype: #hard_roll__Vienna_roll yeast-raised roll with a hard crust
subtype: #soft_roll yeast-raised roll with a soft crust
subtype: #kaiser_roll rounded raised poppy-seed roll made of a square piece of dough by folding the corners in to the center
subtype: #Parker_House_roll yeast-raised dinner roll made by folding a disk of dough before baking
subtype: #clover-leaf_roll yeast-raised dinner roll made by baking three small balls of dough in each cup of a muffin pan
subtype: #onion_roll__onionroll yeast-raised roll flavored with onion
subtype: #bialy flat crusty-bottomed onion roll
subtype: #sweet_roll__sweetroll__coffee_roll any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze
subtype: #hot_cross_bun__hotcrossbun__cross_bun__crossbun moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze
subtype: #bear_paw__bear_claw almond-flavored yeast-raised pastry shaped in an irregular semicircle resembling a bear's claw
subtype: #cinnamon_roll__cinnamon_bun__cinnamon_snail rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking
subtype: #honey_bun__honeybun__sticky_bun__caramel_bun__schnecken rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom
subtype: #pinwheel_roll pinwheel-shaped rolls spread with cinnamon and sugar and filled with e.g. jam before baking
subtype: #Danish_pastry__Danish light sweet yeast-raised roll usually filled with fruits or cheese
subtype: #bagel glazed yeast-raised doughnut-shaped roll with hard crust
subtype: #onion_bagel bagel flavored with onion
subtype: #caraway_seed_bread bread containing caraway seeds
subtype: #challah (Jewish cookery) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking
subtype: #cinnamon_bread bread flavored with cinnamon often containing raisins
subtype: #cracked-wheat_bread__crackedwheatbread bread made with cracked wheat that has been ground fine
subtype: #cracker a thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet
subtype: #saltine a cracker sprinkled with salt before baking
subtype: #soda_cracker unsweetened cracker leavened slightly with soda and cream of tartar
subtype: #oyster_cracker a small dry usually round cracker
subtype: #water_biscuit__waterbiscuit a thin flour-and-water biscuit usually made without shortening; often served with cheese
subtype: #graham_cracker semisweet whole-wheat cracker
subtype: #pretzel glazed and salted cracker typically in the shape of a loose knot
subtype: #soft_pretzel a pretzel made of soft bread
subtype: #crouton a small piece of toasted or fried bread; served in soup or salads
subtype: #dark_bread__whole_wheat_bread__wholewheatbread__whole_meal_bread__brown_bread__brownbread bread made with whole wheat flour
subtype: #graham_bread bread made of graham (whole wheat) flour
subtype: #English_muffin__crumpet raised muffin cooked on a griddle
subtype: #flatbread any of various breads made from usually unleavened dough
subtype: #flatbrod thin wafer-like bread of Scandinavia
subtype: #bannock a flat bread made of oat or barley flour; common in New England and Scotland
subtype: #chapatti__chapati (India) flat pancake-like bread cooked on a griddle
subtype: #pita__pocket_bread (Middle East) usually small round bread that can open into a pocket for filling
subtype: #garlic_bread French or Italian bread sliced and spread with garlic butter then crisped in the oven
subtype: #gluten_bread bread made with gluten flour
subtype: #Host a technical name for the bread used in the service of Mass or Holy Communion
subtype: #loaf_of_bread__loaf a shaped mass of baked bread
subtype: #French_loaf a loaf of French bread
subtype: #matzo__matzoh__matzah__unleavened_bread brittle flat bread eaten at Passover
subtype: #nan leavened bread baked in a clay oven in India; usually shaped like a teardrop
subtype: #onion_bread__onionbread bread containing finely minced onions
subtype: #raisin_bread bread containing raisins
subtype: #quick_bread__quickbread breads made with a leavening agent that permits immediate baking
subtype: #banana_bread moist bread containing banana pulp
subtype: #date_bread bread containing chopped dates
subtype: #date-nut_bread bread containing chopped dates and nuts
subtype: #nut_bread bread containing chopped nuts
subtype: #oatcake thin flat unleavened cake of baked oatmeal
subtype: #Irish_soda_bread round loaf made with soda and buttermilk; often containing caraway seeds and raisins
subtype: #skillet_bread__skilletbread__fry_bread__frybread usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread
subtype: #cornbread bread made primarily of cornmeal
subtype: #corn_cake baked in a pan or on a griddle (Southern and Midland)
subtype: #skillet_corn_bread cornbread usually containing ham or bacon bits and cooked in a skillet
subtype: #ashcake__ash_cake__ashcake__corn_tash corn bread wrapped in cabbage leaves and baked in hot ashes (Southern)
subtype: #cornpone__pone cornbread often made without milk or eggs and baked or fried (Southern)
subtype: #corn_dab__corn_dodger__dodger small oval cake of corn bread baked or fried (chiefly Southern)
subtype: #hush_puppy__hushpuppy deep-fried cornbread ball (Southern)
subtype: #johnnycake__johnny_cake__journey_cake__journeycake cornbread usually cooked pancake-style on a griddle (chiefly New England)
subtype: #hoecake thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (Southern)
subtype: #Shawnee_cake (Rhode Island) form of johnnycake
subtype: #spoon_bread__spoonbread__batter_bread soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly Southern)
subtype: #muffin__gem a sweet quick bread baked in a cup-shaped pan
subtype: #bran_muffin muffin containing bran
subtype: #corn_muffin cornbread muffin
subtype: #popover light hollow muffin made of a puff batter (individual Yorkshire pudding) baked in a deep muffin cup
subtype: #Yorkshire_pudding light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
subtype: #scone small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
subtype: #drop_scone__griddlecake__Scotch_pancake a scone made by dropping a spoonful of batter on a griddle
subtype: #biscuit small round bread leavened with baking-powder or soda
subtype: #rolled_biscuit biscuit made from dough rolled and cut
subtype: #drop_biscuit biscuit made from dough with enough milk that it can be dropped from a spoon
subtype: #baking-powder_biscuit leavened with baking powder
subtype: #shortcake very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream
subtype: #buttermilk_biscuit__soda_biscuit very tender biscuit partially leavened with buttermilk and soda
subtype: #pilot_biscuit__pilotbiscuit__hardtack__pilot_bread__pilotbread__sea_biscuit__seabiscuit__ship_biscuit very hard unsalted biscuit or bread; a former ship's staple
subtype: #rye_bread__ryebread any of various breads made entirely or partly with rye flour
subtype: #black_bread__blackbread__pumpernickel bread made of coarse rye flour
subtype: #Jewish_rye_bread__Jewish_rye (Jewish cookery) bread made with rye flour; usually contains caraway seeds
subtype: #limpa a rye bread made with molasses or brown sugar
subtype: #Swedish_rye_bread__Swdish_rye a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind
subtype: #salt-rising_bread white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
subtype: #simnel.bread a crisp bread of fine white flour
subtype: #sourbread__sourdough_bread__sourdoughbread made with a starter of a small amount of dough in which fermentation is active
subtype: #toast slices of bread that have been toasted
subtype: #cinnamon_toast buttered toast with sugar and cinnamon (and nutmeg and grated lemon peel)
subtype: #orange_toast buttered toast with sugar and grated orange rind and a little orange juice
subtype: #Melba_toast very thin crisp brown toast
subtype: #zwieback__rusk__Brussels_biscuit__twice-baked_bread__twicebakedbread slice of sweet raised bread baked again until it is brown and hard and crisp
subtype: #wafer.bread thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist)
subtype: #white_bread__whitebread__light_bread__lightbread bread made with bleached or unbleached wheat flour
subtype: #French_bread a crusty sourdough bread often baked in long slender tapered loaves or baguettes
subtype: #baguet__baguette narrow French stick loaf
subtype: #Italian_bread unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends
No statement uses or specializes #bread; click here to add one.
110 categories printed