#beef__boeuf  meat from an adult domestic bovine
  supertype:  #meat  the flesh of animals (including fishes and birds and snails) used as food
  subtype:  #ground_beef  #bully_beef  #pastrami
  part of:  #cattle
  part:  #cut_of_beef  piece of beef
  part:  #beef_loin  meat from a loin of beef
     part:  #sirloin  the portion of the loin (especially of beef) just in front of the rump
        part:  #wedge_bone__wedgebone  part of the sirloin nearest the rump
        part:  #flat_bone  part of the sirloin next to the wedge bone
        part:  #pin_bone__pinbone  part of the sirloin between the flat bone and the porterhouse
        part:  #sirloin_tip  a cut of beef from the upper end of the sirloin
        part:  #sirloin_steak__sirloinsteak  a cut of beef from the sirloin
     part:  #porterhouse_steak__porterhousesteak__porterhouse  large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin

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