#baked_good__bakedgood foods (like breads and cakes and pastries) that are cooked in an oven
supertype: #solid_food__solidfood__food any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink"
part: #crumb
subtype: #pastry any of various baked foods made of dough or batter
subtype: #pie_crust__piecrust__pie_shell__pieshell pastry used to hold pie fillings
subtype: #dowdy__pandowdy deep-dish apple dessert covered with a rich crust
subtype: #frangipane pastry with a creamy almond-flavored filling
subtype: #tart (British) pastry cup with a filling of fruit or custard and no top crust
subtype: #apple_tart__appletart a tart filled with sliced apples and sugar
subtype: #turnover made by folding a piece of pastry over a filling
subtype: #apple_turnover__appleturnover turnover with an apple filling
subtype: #samosa small turnover of Indian origin filled with vegetables or meat and fried and served hot
subtype: #pirogi__piroshki__pirozhki (Russian) small fruit or meat turnover baked or fried
subtype: #timbale_case__timbalecase__timbale small pastry shell for creamy mixtures of minced foods
subtype: #pie dish baked in pastry-lined pan often with a pastry top
subtype: #tart.pie (United States) a small open pie with a fruit filling
subtype: #quiche a tart filled with rich unsweetened custard; often contains other ingredients (as cheese or ham or seafood or vegetables)
subtype: #quiche_Lorraine quiche made with cheese and bacon
subtype: #apple_tart.tart__appletart a small open pie filled with sliced apples and sugar
subtype: #lobster_tart__lobstertart a pastry shell filled with cooked lobster
subtype: #tartlet small tart usually used as a canape
subtype: #deep-dish_pie__cobbler made of fruit with rich biscuit dough usually only on top of the fruit
subtype: #shoofly_pie__shooflypie open pie filled with a mixture of sweet crumbs and molasses
subtype: #mince_pie__mincepie pie containing mincemeat
subtype: #apple_pie__applepie pie (with a top crust) containing sliced apples and sugar
subtype: #lemon_meringue_pie pie containing lemon custard and topped with meringue
subtype: #blueberry_pie__blueberrypie pie containing blueberries and sugar
subtype: #rhubarb_pie pie containing diced rhubarb and much sugar
subtype: #pecan_pie__pecanpie pie made of pecans and sugar and corn syrup and butter and eggs
subtype: #pumpkin_pie pie made of mashed pumpkin and milk and eggs and sugar
subtype: #squash_pie similar to pumpkin pie but made with winter squash instead of pumpkin
subtype: #patty.pie small pie or pasty
subtype: #meat_pie pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
subtype: #pasty small meat pie or turnover
subtype: #Cornish_pasty meat pie with filling of meat and vegetables
subtype: #pork_pie small pie filled with minced seasoned pork
subtype: #shepherd's_pie pie of hash covered with mashed potatoes and browned in the oven
subtype: #steak_and_kidney_pie steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked
subtype: #kidney_pie like steak and kidney pie but without steak
subtype: #French_pastry sweet filled pastry made of especially puff paste
subtype: #napoleon a rectangular piece of pastry with thin flaky layers and filled with custard cream
subtype: #patty_shell__pattyshell__bouchee shell of puff paste
subtype: #sausage_roll__sausageroll sausage meat rolled and baked in pastry
subtype: #toad-in-the-hole sausage baked in batter
subtype: #vol-au-vent puff paste shell filled with a savory meat mixture usually with a sauce
subtype: #strudel thin sheet of filled dough rolled and baked
subtype: #baklava rich Middle Eastern cake made of thin layers of flaky pastry filled with nuts and honey
subtype: #puff.pastry a light inflated pastry or puff shell
subtype: #cream_puff__creampuff__chou puff filled with cream or custard
subtype: #eclair oblong cream puff
subtype: #chocolate_eclair__chocolateeclair eclair topped with chocolate
subtype: #rugulah__rugelach__ruggelach pastry made with a cream cheese dough and different fillings (as raisins and walnuts and cinnamon or chocolate and walnut and apricot preserves)
subtype: #cake made from or based on a mixture of flour and sugar and eggs
subtype: #applesauce_cake moist spicy cake containing applesauce
subtype: #baba a small cake leavened with yeast
subtype: #baba_au_rhum__rum_baba__rumbaba a baba soaked in rum
subtype: #birthday_cake decorated cake served at a birthday party
subtype: #cheesecake made with sweetened cream cheese and eggs and cream baked in a crumb crust
subtype: #chiffon_cake__chiffoncake very light cake
subtype: #chocolate_cake__chocolatecake cake containing chocolate
subtype: #devil's_food_cake__devil's_food__devil'sfood very dark chocolate cake
subtype: #coconut_cake__coconutcake cake containing shredded coconut in batter and frosting
subtype: #coffeecake__coffee_cake a cake or sweet bread usually served with coffee
subtype: #babka a coffee cake flavored with orange rind and raisins and almonds
subtype: #coffee_ring ring-shaped coffeecake with fruits or nuts and often iced
subtype: #crumb_cake__crumbcake cake or coffeecake topped with a mixture of sugar and butter and flour
subtype: #cupcake small cake baked in a muffin tin
subtype: #fruitcake a rich cake containing dried fruit and nuts and citrus peel and so on
subtype: #simnel (British) a fruitcake (sometimes covered with almond paste) eaten at mid-Lent or Easter or Christmas
subtype: #gateau any of various rich and elaborate cakes
subtype: #sponge_cake__spongecake a light porous cake made with eggs and flour and sugar without shortening
subtype: #angel_cake__angelcake__angelfoodcake a light sponge cake made without egg yolks
subtype: #jellyroll__Swiss_roll thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake
subtype: #Madeira_cake__Madeira_sponge a rich sponge cake with close texture; intended to be eaten with a glass of Madeira wine
subtype: #wedding_cake__weddingcake__bridecake a rich cake with two or more tiers and covered with frosting and decorations; served at a wedding reception
subtype: #white_cake__whitecake cake made without egg yolks
subtype: #spice_cake__spicecake cake flavored with spices
subtype: #gingerbread cake flavored with ginger
subtype: #pound_cake__poundcake rich loaf cake made of a pound each of butter and sugar and flour
subtype: #layer_cake__layercake cake having layers held together by a sweet filling and usually covered with frosting
subtype: #torte rich cake usually covered with cream and fruit or nuts; originated in Austria
subtype: #petit_four__petitfour small (individual) frosted and ornamented cake
subtype: #prune_cake__prunecake moist cake containing prunes that have been made into a puree
subtype: #jumbal__jumble small flat ring-shaped cake or cookie
subtype: #savarin a sponge cake baked in a ring mold
subtype: #Boston_cream_pie layer cake filled with custard
subtype: #upside-down_cake__skillet_cake__skilletcake batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top
subtype: #honey_cake__honeycake a spicy cake partially sweetened with honey
subtype: #marble_cake made of light and dark batter very lightly blended
subtype: #genoise rich and delicate Italian sponge cake
subtype: #seedcake a sweet cake flavored with sesame or caraway seeds and lemon
subtype: #teacake (US) any of various small cakes or cookies often served with tea
subtype: #Sally_Lunn a flat round slightly sweet teacake usually served hot
subtype: #cooky__cookie__biscuit any of various small flat sweet cakes (`biscuit' is the British term)
subtype: #tea_biscuit__teabiscuit__teacake (Britain) flat semisweet cookie or biscuit usually served with tea
subtype: #dog_biscuit__dogbiscuit a hard biscuit for dogs
subtype: #butter_cookie cookie containing much butter
subtype: #shortbread_cookie__shortbread very rich thick butter cookie
subtype: #spice_cookie__spicecookie cookie flavored with spices
subtype: #almond_cookie__almond_crescent very rich cookie containing ground almonds; usually crescent-shaped
subtype: #brownie square or bar of very rich chocolate cake usually with nuts
subtype: #gingersnap__ginger_nut crisp cookie flavored with ginger
subtype: #brandysnap a gingersnap flavored with brandy
subtype: #macaroon chewy drop cookie usually containing almond paste
subtype: #ratafia_biscuit__ratafiabiscuit__ratafia macaroon flavored with ratafia liqueur
subtype: #coconut_macaroon__coconutmacaroon macaroon containing coconut
subtype: #ladyfinger small finger-shaped sponge cake
subtype: #anise_cookie__anisecookie drop cookie made without butter and flavored with anise seed
subtype: #molasses_cookie very spicy drop cookies sweetened partially with molasses
subtype: #oreo_cookie__oreo chocolate cookie with white cream filling
subtype: #raisin-nut_cookie cookie filled with a paste of raisins and nuts
subtype: #refrigerator_cookie dough formed into a roll and chilled in the refrigerator then sliced and baked
subtype: #raisin_cookie cookie containing raisins
subtype: #fruit_bar__fruitbar cookies containing chopped fruits either mixed in the dough or spread between layers of dough then baked and cut in bars
subtype: #apricot_bar fruit bar containing apricot jam
subtype: #date_bar fruit bar containing chopped dates
subtype: #sugar_cookie__sugarcookie drop cookies sprinkled with granulated sugar
subtype: #oatmeal_cookie__oatmealcookie cookies containing rolled oats
subtype: #chocolate_chip_cookie__Toll_House_cookie cookies containing chocolate chips
subtype: #fortune_cookie__fortunecookie (Chinese) thin folded wafer containing a maxim on a slip of paper
subtype: #gingerbread_man__gingerbreadman gingerbread cut in the shape of a person
subtype: #wafer.cooky a small thin crisp cake or cookie
subtype: #granola_bar__granolabar cookie bar made of granola
subtype: #friedcake small cake in the form of a ring or twist or ball or strip fried in deep fat
subtype: #doughnut__donut__sinker a small ring-shaped friedcake
subtype: #raised_doughnut a doughnut made light with yeast rather than baking powder
subtype: #Berlin_doughnut__bismark__jelly_doughnut__jellydoughnut a raised doughnut filled with jelly or jam
subtype: #fastnacht doughnut traditionally eaten on Shrove Tuesday
subtype: #cruller__twister small friedcake formed into twisted strips and fried; richer than doughnuts
subtype: #French_fritter__biegnet very rich drop friedcake dusted with confectioners' sugar and served with lemon sauce or preserves
subtype: #fritter small quantity of fried batter containing fruit or meat or vegetables
subtype: #apple_fritter__applefritter fritter containing sliced apple
subtype: #corn_fritter fritter containing corn or corn kernels
subtype: #pancake__battercake__flannelcake__flapcake__flapjack__griddlecake__hotcake__hot_cake__hotcake a flat cake of thin batter fried on both sides on a griddle
subtype: #buckwheat_cake__buckwheatcake a pancake made with buckwheat flour
subtype: #buttermilk_pancake a pancake made with buttermilk
subtype: #blini__bliny Russian pancake of buckwheat flour and yeast; usually served with caviar and sour cream
subtype: #blintz__blintze (Jewish) thin pancake folded around a filling and fried or baked
subtype: #crepe__French_pancake small very thin pancake
subtype: #crepe_Suzette crepes flamed in a sweet orange-and-lemon flavored liqueur sauce
subtype: #pfannkuchen__german_pancake puffy mildly sweet lemon-flavored egg mixture sprinkled with confectioners' sugar and served with jam or a wine or fruit sauce
subtype: #potato_pancake__latke made of grated potato and egg with a little flour
subtype: #tortilla (Mexico) thin unleavened pancake made from cornmeal or wheat flour
subtype: #tostada (Mexico) a crisp flat tortilla
subtype: #waffle pancake batter baked in a waffle iron
subtype: #Belgian_waffle thick sweet waffle often eaten with ice cream or fruit sauce
subtype: #rock_cake a small cake with a hard surface said to resemble a rock
subtype: #bread__breadstuff__staff_of_life food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
subtype: #anadama_bread__anadamabread (New England) a yeast-raised bread made of white flour and cornmeal and molasses
subtype: #bap (Scotland) a small loaf or roll of soft bread
subtype: #barmbrack (Irish) a rich currant cake or bun
subtype: #breadstick a crisp stick-shaped roll; often served with soup
subtype: #grissino (Italian) a long slender crusty breadstick
subtype: #Boston_brown_bread__brown_bread__brownbread dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water
subtype: #bun__roll small rounded bread either plain or sweet
subtype: #tea_bread__teabread sweetened buns to be eaten with tea
subtype: #frankfurter_bun__frankfurterbun__hotdog_bun a long bun shaped to hold a frankfurter
subtype: #hamburger_bun__hamburgerbun__hamburger_roll__hamburgerroll a round bun shaped to hold a hamburger patty
subtype: #brioche a light roll rich with eggs and butter and somewhat sweet
subtype: #crescent_roll__croissant very rich flaky crescent-shaped roll
subtype: #hard_roll__Vienna_roll yeast-raised roll with a hard crust
subtype: #soft_roll yeast-raised roll with a soft crust
subtype: #kaiser_roll rounded raised poppy-seed roll made of a square piece of dough by folding the corners in to the center
subtype: #Parker_House_roll yeast-raised dinner roll made by folding a disk of dough before baking
subtype: #clover-leaf_roll yeast-raised dinner roll made by baking three small balls of dough in each cup of a muffin pan
subtype: #onion_roll__onionroll yeast-raised roll flavored with onion
subtype: #bialy flat crusty-bottomed onion roll
subtype: #sweet_roll__sweetroll__coffee_roll any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze
subtype: #hot_cross_bun__hotcrossbun__cross_bun__crossbun moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze
subtype: #bear_paw__bear_claw almond-flavored yeast-raised pastry shaped in an irregular semicircle resembling a bear's claw
subtype: #cinnamon_roll__cinnamon_bun__cinnamon_snail rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking
subtype: #honey_bun__honeybun__sticky_bun__caramel_bun__schnecken rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom
subtype: #pinwheel_roll pinwheel-shaped rolls spread with cinnamon and sugar and filled with e.g. jam before baking
subtype: #Danish_pastry__Danish light sweet yeast-raised roll usually filled with fruits or cheese
subtype: #bagel glazed yeast-raised doughnut-shaped roll with hard crust
subtype: #onion_bagel bagel flavored with onion
subtype: #caraway_seed_bread bread containing caraway seeds
subtype: #challah (Jewish cookery) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before baking
subtype: #cinnamon_bread bread flavored with cinnamon often containing raisins
subtype: #cracked-wheat_bread__crackedwheatbread bread made with cracked wheat that has been ground fine
subtype: #cracker a thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet
subtype: #saltine a cracker sprinkled with salt before baking
subtype: #soda_cracker unsweetened cracker leavened slightly with soda and cream of tartar
subtype: #oyster_cracker a small dry usually round cracker
subtype: #water_biscuit__waterbiscuit a thin flour-and-water biscuit usually made without shortening; often served with cheese
subtype: #graham_cracker semisweet whole-wheat cracker
subtype: #pretzel glazed and salted cracker typically in the shape of a loose knot
subtype: #soft_pretzel a pretzel made of soft bread
subtype: #crouton a small piece of toasted or fried bread; served in soup or salads
subtype: #dark_bread__whole_wheat_bread__wholewheatbread__whole_meal_bread__brown_bread__brownbread bread made with whole wheat flour
subtype: #graham_bread bread made of graham (whole wheat) flour
subtype: #English_muffin__crumpet raised muffin cooked on a griddle
subtype: #flatbread any of various breads made from usually unleavened dough
subtype: #flatbrod thin wafer-like bread of Scandinavia
subtype: #bannock a flat bread made of oat or barley flour; common in New England and Scotland
subtype: #chapatti__chapati (India) flat pancake-like bread cooked on a griddle
subtype: #pita__pocket_bread (Middle East) usually small round bread that can open into a pocket for filling
subtype: #garlic_bread French or Italian bread sliced and spread with garlic butter then crisped in the oven
subtype: #gluten_bread bread made with gluten flour
subtype: #Host a technical name for the bread used in the service of Mass or Holy Communion
subtype: #loaf_of_bread__loaf a shaped mass of baked bread
subtype: #French_loaf a loaf of French bread
subtype: #matzo__matzoh__matzah__unleavened_bread brittle flat bread eaten at Passover
subtype: #nan leavened bread baked in a clay oven in India; usually shaped like a teardrop
subtype: #onion_bread__onionbread bread containing finely minced onions
subtype: #raisin_bread bread containing raisins
subtype: #quick_bread__quickbread breads made with a leavening agent that permits immediate baking
subtype: #banana_bread moist bread containing banana pulp
subtype: #date_bread bread containing chopped dates
subtype: #date-nut_bread bread containing chopped dates and nuts
subtype: #nut_bread bread containing chopped nuts
subtype: #oatcake thin flat unleavened cake of baked oatmeal
subtype: #Irish_soda_bread round loaf made with soda and buttermilk; often containing caraway seeds and raisins
subtype: #skillet_bread__skilletbread__fry_bread__frybread usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread
subtype: #cornbread bread made primarily of cornmeal
subtype: #corn_cake baked in a pan or on a griddle (Southern and Midland)
subtype: #skillet_corn_bread cornbread usually containing ham or bacon bits and cooked in a skillet
subtype: #ashcake__ash_cake__ashcake__corn_tash corn bread wrapped in cabbage leaves and baked in hot ashes (Southern)
subtype: #cornpone__pone cornbread often made without milk or eggs and baked or fried (Southern)
subtype: #corn_dab__corn_dodger__dodger small oval cake of corn bread baked or fried (chiefly Southern)
subtype: #hush_puppy__hushpuppy deep-fried cornbread ball (Southern)
subtype: #johnnycake__johnny_cake__journey_cake__journeycake cornbread usually cooked pancake-style on a griddle (chiefly New England)
subtype: #hoecake thin usually unleavened johnnycake made of cornmeal; originally baked on the blade of a hoe over an open fire (Southern)
subtype: #Shawnee_cake (Rhode Island) form of johnnycake
subtype: #spoon_bread__spoonbread__batter_bread soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly Southern)
subtype: #muffin__gem a sweet quick bread baked in a cup-shaped pan
subtype: #bran_muffin muffin containing bran
subtype: #corn_muffin cornbread muffin
subtype: #popover light hollow muffin made of a puff batter (individual Yorkshire pudding) baked in a deep muffin cup
subtype: #Yorkshire_pudding light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
subtype: #scone small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
subtype: #drop_scone__griddlecake__Scotch_pancake a scone made by dropping a spoonful of batter on a griddle
subtype: #biscuit small round bread leavened with baking-powder or soda
subtype: #rolled_biscuit biscuit made from dough rolled and cut
subtype: #drop_biscuit biscuit made from dough with enough milk that it can be dropped from a spoon
subtype: #baking-powder_biscuit leavened with baking powder
subtype: #shortcake very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped cream
subtype: #buttermilk_biscuit__soda_biscuit very tender biscuit partially leavened with buttermilk and soda
subtype: #pilot_biscuit__pilotbiscuit__hardtack__pilot_bread__pilotbread__sea_biscuit__seabiscuit__ship_biscuit very hard unsalted biscuit or bread; a former ship's staple
subtype: #rye_bread__ryebread any of various breads made entirely or partly with rye flour
subtype: #black_bread__blackbread__pumpernickel bread made of coarse rye flour
subtype: #Jewish_rye_bread__Jewish_rye (Jewish cookery) bread made with rye flour; usually contains caraway seeds
subtype: #limpa a rye bread made with molasses or brown sugar
subtype: #Swedish_rye_bread__Swdish_rye a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind
subtype: #salt-rising_bread white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp
subtype: #simnel.bread a crisp bread of fine white flour
subtype: #sourbread__sourdough_bread__sourdoughbread made with a starter of a small amount of dough in which fermentation is active
subtype: #toast slices of bread that have been toasted
subtype: #cinnamon_toast buttered toast with sugar and cinnamon (and nutmeg and grated lemon peel)
subtype: #orange_toast buttered toast with sugar and grated orange rind and a little orange juice
subtype: #Melba_toast very thin crisp brown toast
subtype: #zwieback__rusk__Brussels_biscuit__twice-baked_bread__twicebakedbread slice of sweet raised bread baked again until it is brown and hard and crisp
subtype: #wafer.bread thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist)
subtype: #white_bread__whitebread__light_bread__lightbread bread made with bleached or unbleached wheat flour
subtype: #French_bread a crusty sourdough bread often baked in long slender tapered loaves or baguettes
subtype: #baguet__baguette narrow French stick loaf
subtype: #Italian_bread unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends
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