#anchovy  small herring-like plankton-feeding fishes often canned whole or as paste; abundant in tropical waters worldwide
  supertype:  #soft-finned_fish__malacopterygian  any fish of the superorder Malacopterygii
  subtype:  #mediterranean_anchovy  esteemed for its flavor; usually preserved or used for sauces and relishes
  member of:  #family_Engraulidae__Engraulidae  anchovies
     member of:  #order_Isospondyli__Isospondyli  most primitive teleost fishes; all are soft-finned: salmon; trout; herring; shad; sardines; anchovies; whitefish; smelts; tarpon
        member of:  #superorder_Malacopterygii__Malacopterygii  an extensive group of teleost fishes having fins supported by flexible cartilaginous rays
           member of:  #subclass_Teleostei__Teleostei  large diverse group of bony fishes; includes most living species
              member of:  #class_Osteichthyes__Osteichthyes  a class of fish having a skeleton composed of bone in addition to cartilage
                 member of:  #subphylum_Vertebrata__Vertebrata__Craniata__subphylum_Craniata  fishes; amphibians; reptiles; birds; mammals
                    member of:  #phylum_Chordata__Chordata  comprises true vertebrates and animals having a notochord
                       member of:  #kingdom_Animalia__Animalia__animal_kingdom  taxonomic kingdom comprising all living or extinct animals

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