#Indian_corn__corn__maize__Zea_mays  tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times
  supertype:  #cereal_grass__cereal  grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
  part:  #edible_corn  #corncob  #ear.fruit
  member of:  #genus_Zea
  subtype:  #field_corn__fieldcorn  corn grown primarily for animal feed or market grain
     subtype:  #dent_corn__Zea_mays_indentata  corn whose kernels contain both hard and soft starch and become indented at maturity
     subtype:  #flint_corn__flintcorn__flint_maize__flintmaize__Yankee_corn__Zea_mays_indurata  corn having kernels with a hard outer layer enclosing the soft endosperm
     subtype:  #soft_corn__flour_corn__flourcorn__squaw_corn__squawcorn__Zea_mays_amylacea  corn having kernels almost entirely of soft starch
  subtype:  #sweet_corn_plant__sweet_corn__sweetcorn__sugar_corn__sugarcorn__green_corn__greencorn__Zea_mays_rugosa__Zea_saccharata  corn whose young ears are sweet and suitable for eating as a vegetable
  subtype:  #Zea_mays_everta__popcorn  corn having small ears and kernels that burst when exposed to dry heat

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